Evidence map›Paper›PMID 33083376›Full record

ArticlePreventive nutrition and food science2020

Fermented Non-Digestible Fraction of Andean Berry (

Carlos Daniel Agudelo, Iván Luzardo-Ocampo, Angélica María Hernández-Arriaga, Julio César Rendón, Rocio Campos-Vega, Maria Elena Maldonado-Celis

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Andean Berry (Molecules (Basel, Switzerland) · 2026
    Article
  2. Review
  3. Polyphenolic Compounds from Andean Berry (Foods (Basel, Switzerland) · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Carlos Daniel AgudeloSchool of Nutrition and Dietetics, University of Antioquia, Medellín, Antioquia 1226, Colombia.
Iván Luzardo-OcampoPostgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Autonomous University of Queretaro, Santiago de Querétaro, Qro 76010, Mexico.
Angélica María Hernández-ArriagaPostgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Autonomous University of Queretaro, Santiago de Querétaro, Qro 76010, Mexico.
Julio César RendónSchool of Nutrition and Dietetics, University of Antioquia, Medellín, Antioquia 1226, Colombia.
Rocio Campos-VegaPostgraduate Program in Food of the Center of the Republic (PROPAC), Research and Graduate Studies in Food Science, School of Chemistry, Autonomous University of Queretaro, Santiago de Querétaro, Qro 76010, Mexico.
Maria Elena Maldonado-CelisSchool of Nutrition and Dietetics, University of Antioquia, Medellín, Antioquia 1226, Colombia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

apoptosiscolon canceroxidative stressVaccinium

Identifiers

PMID33083376
PMCPMC7541930

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.