ArticleScientific reports2020
Biochemical and economical effect of application biostimulants containing seaweed extracts and amino acids as an element of agroecological management of bean cultivation.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed, 79 citations in OpenAlex.
- Review
- Plasma activation of plant-based biostimulants enhances growth and defense responses in soybean (Glycine max (L.)).BMC plant biology · 2026Article
- ACurrent issues in molecular biology · 2026Article
- Biostimulants and their role in increasing cereal crops' resistance to drought stress.Frontiers in plant science · 2026Review
- Humic field biostimulation as a sustainable agricultural practice to increase yield of main grains: evidence from on-farm trials.Frontiers in plant science · 2025Article
- Biostimulants Enhance the Nutritional Quality of Soilless Greenhouse Tomatoes.Plants (Basel, Switzerland) · 2024Article
- Potential of Plant-Based Extracts to Alleviate Sorbitol-Induced Osmotic Stress in Cabbage Seedlings.Plants (Basel, Switzerland) · 2024Article
- Foliar application of various biostimulants produces contrasting response on yield, essential oil and chemical properties of organically grown sage (Frontiers in plant science · 2024Article
- Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges.International journal of molecular sciences · 2023Review
- Willow (Plants (Basel, Switzerland) · 2023Article
- Application of Biostimulants in Tomato Plants (Plants (Basel, Switzerland) · 2022Article
- Article
- Review
- Plant Material as a Novel Tool in Designing and Formulating Modern Biostimulants-Analysis of Botanical Extract fromMaterials (Basel, Switzerland) · 2021Article
- Uncovering the multi-level response of Glycine max L. to the application of allelopathic biostimulant from Levisticum officinale Koch.Scientific reports · 2021Article
- Recent Advances in the Molecular Effects of Biostimulants in Plants: An Overview.Biomolecules · 2021Review
- The Effect ofPlants (Basel, Switzerland) · 2021Article
- Wuxal amino (Bio stimulant) improved growth and physiological performance of tomato plants under salinity stress through adaptive mechanisms and antioxidant potential.Saudi journal of biological sciences · 2021Article
- Biostimulants Application: A Low Input Cropping Management Tool for Sustainable Farming of Vegetables.Biomolecules · 2021Review
- The Interplay between Light Quality and Biostimulant Application Affects the Antioxidant Capacity and Photosynthetic Traits of Soybean (Plants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
7 authors at 5 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The implementation of agronomic activities, based on the use of biostimulants, is an important element of agroecological practices. Therefore, comprehensive research was carried on the use of biostimulants. A field experiment was performed in 2016-2018 with common bean of Mexican Black cultivar. In particular growing seasons, bean plants were treated with Kelpak SL (seaweed extracts) and Terra Sorb Complex (free amino acids) in the form of single and double spraying with two solutions concentrations. According to the obtained data, application of biostimulants increased the yield of bean. Better results were observed after the use of Kelpak SL. The application of preparations influenced nutritional and nutraceutical quality of bean seeds. Terra Sorb Complex caused the highest increase in proteins level. In the light of achieved data, biostimulants in similar level decreased the starch accumulation. The most promising results, in the context of nutraceutical value of bean, were obtained in the case of increasing level of fiber. A positive impact of biostimulants on the seeds antioxidant potential was noted, expressed by the increased synthesis of phenolics, flavonoid, anthocyanins and antioxidant activities. Results of this study, directly indicate economic benefits from the use of biostimulants, which are extremely important to the farmers.
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