Evidence map›Paper›PMID 33081057›Full record

ArticleInternational journal of environmental research and public health2020

Cultural Adaptation, Validation, and Primary Application of a Questionnaire to Assess Intentions to Eat Low-Glycemic Index Foods among Rural Chinese Women.

Mingshu Li, Fang Li, Qian Lin, Jingzheng Shi, Jing Luo, Qing Long, Qiping Yang, Yufeng Ouyang, Hanmei Liu, Rhonda C Bell and 1 more

Abstract read
In one paragraph

Article in International journal of environmental research and public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
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1 · What the graph read from it

What it found

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3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

11 authors.

Mingshu LiDepartment of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Fang LiDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Qian LinDepartment of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.ORCID 0000-0003-4287-1018
Jingzheng ShiDepartment of Epidemiology and Health Statistics, Xiangya School of Public Health, Central South University, Changsha 410078, China.ORCID 0000-0001-8071-5927
Jing LuoDepartment of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Qing LongXiangya School of Nursing, Central South University, Changsha 410013, China.
Qiping YangDepartment of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Yufeng OuyangDepartment of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Hanmei LiuDepartment of Nutrition Science and Food Hygiene, Xiangya School of Public Health, Central South University, Changsha 410078, China.
Rhonda C BellDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2H6, Canada.
Jia GuoXiangya School of Nursing, Central South University, Changsha 410013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Different lines of evidence indicate that knowledge of low-glycemic index (GI) foods and the practice of eating them play important roles in blood glucose management and preventing T2DM in women with prior gestational diabetes mellitus (GDM). According to the theory of planned behavior (TPB), intention is a critical factor in complying with health-related behaviors. However, an instrument for assessing the intention to eat low-GI foods is lacking in China. We aimed to (1) adapt and validate a Chinese version of the intentions to eat low-GI foods questionnaire (CIELQ) and (2) apply the CIELQ among rural Chinese women to explore the associations between CIELQ scores and glycemic status. A cross-sectional study was conducted on 417 nondiabetic, nonpregnant participants with a history of GDM in Hunan, China. After cultural adaptation and validation, the CIELQ was applied in a target population. Glycemic status, anthropometric variables, dietary intake, and physical activity were measured; a self-developed, standard questionnaire was applied to collect relevant information. The CIELQ showed good internal consistency; model fitness was acceptable based on the confirmatory factor analysis results. Awareness of the glycemic index was low among the study population. TPB factors were found to be associated with each other; education level and parents' diabetes history were associated with specific factors. The score for instrumental attitude showed a positive association with the risk for a high level of the 2-h 75-g oral glucose tolerance test (odds ratio, OR = 1.330), while the score for perceived behavior control (PBC) showed a negative association with the risk for a high level (OR = 0.793). The CIELQ was determined to be a valid instrument for assessing the intention to eat a low-GI diet among the study population. The awareness of the GI was poor among the study population. The score for instrumental attitude showed a positive association with the risk of a high level on the 2-h 75-g oral glucose tolerance test (OGTT), and the score for PBC showed a negative association with the risk for a high level on OGTT.

Indexed as

Glycemic IndexHealth BehaviorIntentionAdultAsian PeopleChinaCross-Sectional StudiesDiabetes, GestationalDietary FiberFeeding BehaviorFemaleFoodHumansPregnancyRural PopulationSurveys and QuestionnairesDietary FiberapplicationChinese version of the intentions to eat low-glycemic index foods questionnaire (CIELQ)cross-culture adaptationHunanrural areavalidationwomen with previous gestational diabetes mellitus (GDM)

Identifiers

PMID33081057
PMCPMC7590207

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.