ReviewAntibiotics (Basel, Switzerland)2020
Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens.
Review in Antibiotics (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
19 citing papers in PubMed.
- Impact of naturally derived preservatives in sausage during refrigerated storage.Journal of animal science and technology · 2026Article
- Targeting cancer and SARS-CoV-2: phytochemical, biological and molecular dynamic investigations of Sargassum aquifolium and Galaxaura rugosa.Scientific reports · 2025Article
- Beyond Nutrition: The Therapeutic Promise of Seaweed-Derived Polysaccharides Against Bacterial and Viral Threats.Marine drugs · 2025Review
- Preservative Effects ofFood science & nutrition · 2025Article
- Article
- Decellularized Macroalgae as Complex Hydrophilic Structures for Skin Tissue Engineering and Drug Delivery.Gels (Basel, Switzerland) · 2024Article
- Unraveling the Bioactive Potential ofPharmaceuticals (Basel, Switzerland) · 2024Article
- Extension of shelf life of Nile tilapia (Food science & nutrition · 2023Article
- Anticancer and antimicrobial evaluation of extract from brown algae Hormophysa cuneiformis.Journal of applied biomedicine · 2023Article
- Bioactivity of Fucoidan-Rich Extracts fromMarine drugs · 2023Article
- Shifting archetype to nature's hidden gems: from sources, purification to uncover the nutritional potential of bioactive peptides.3 Biotech · 2023Review
- An Overview on Antimicrobial Potential of Edible Terrestrial Plants and Marine Macroalgae Rhodophyta and Chlorophyta Extracts.Marine drugs · 2023Review
- Recent Advances in the Application of Bacteriophages against Common Foodborne Pathogens.Antibiotics (Basel, Switzerland) · 2022Review
- Fucoxanthin's Optimization fromAntioxidants (Basel, Switzerland) · 2022Article
- Unveiling antimicrobial activity of microalgaeSaudi journal of biological sciences · 2022Article
- Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications.Foods (Basel, Switzerland) · 2021Review
- Seaweed Protein Hydrolysates and Bioactive Peptides: Extraction, Purification, and Applications.Marine drugs · 2021Review
- Screening of Bioactive Properties in Brown Algae from the Northwest Iberian Peninsula.Foods (Basel, Switzerland) · 2021Article
- Alimentary and Pharmaceutical Approach to Natural Antimicrobials againstFoods (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
11 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination of food products during their obtaining and distribution processes is still a sanitary issue, and an important target for the food industry is to avoid food contamination and its related foodborne illnesses. These diseases are fundamentally caused by certain microorganisms listed in this review and classified according to their Gram negative or positive character. Algae have proven to possess high nutritional value and a wide variety of biological properties due to their content in active compounds. Among these capabilities, macroalgae are recognized for having antimicrobial properties. Thus, the present paper revises the actual knowledge of microbial contaminants in the food industry and proposes antimicrobial algal compounds against those pathogenic bacteria responsible for food contamination as valuable molecules for its growth inhibition. The capacity of algae extracts to inhibit some major food pathogen growth was assessed. Moreover, the main applications of these compounds in the food industry were discussed while considering their favorable effects in terms of food safety and quality control.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.