ArticleScientific reports2020
Historical trend on seed amino acid concentration does not follow protein changes in soybeans.
Article in Scientific reports, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 41 citations in OpenAlex.
- Evaluation and improvement of two European soybean VCU networks.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Can biochar and late-season nitrogen fertilization overcome the sulfur-containing amino acid deficiency and improve oil stability in soybean seeds?Frontiers in plant science · 2026Article
- QTL-seq analysis of seed protein quantity and quality traits in two soybean recombinant inbred line populations.Frontiers in plant science · 2026Article
- Exploring Fungicide Sensitivity in Soybean Stem Blight PathogenJournal of fungi (Basel, Switzerland) · 2025Article
- Nutritional enhancement of animal feed and forage crops via genetic modification.Journal of the Royal Society of New Zealand · 2025Review
- Across-environment seed protein stability and genetic architecture of seed components in soybean.Scientific reports · 2024Article
- Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine.Foods (Basel, Switzerland) · 2024Article
- Variations in Total Protein and Amino Acids in the Sequenced Sorghum Mutant Library.Plants (Basel, Switzerland) · 2023Article
- Introgression of a Danbaekkong high-protein allele across different genetic backgrounds in soybean.Frontiers in plant science · 2023Article
- Evaluation of a low-resource soy protein production method and its products.Frontiers in nutrition · 2023Article
- Differential gene expression provides leads to environmentally regulated soybean seed protein content.Frontiers in plant science · 2023Article
- Use of soybean as an alternative protein source for welfare-orientated production of American alligators (PeerJ · 2023Article
- Vertical Canopy Profile and the Impact of Branches on Soybean Seed Composition.Frontiers in plant science · 2021Article
Corrections and comments
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Authors and funding
6 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Soybean [Glycine max (L.) Merr.] is the most important oilseed crop for animal industry due to its high protein concentration and high relative abundance of essential and non-essential amino acids (AAs). However, the selection for high-yielding genotypes has reduced seed protein concentration over time, and little is known about its impact on AAs. The aim of this research was to determine the genetic shifts of seed composition for 18 AAs in 13 soybean genotypes released between 1980 and 2014. Additionally, we tested the effect of nitrogen (N) fertilization on protein and AAs trends. Soybean genotypes were grown in field conditions during two seasons under a control (0 N) and a N-fertilized treatment receiving 670 kg N ha
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