ArticleJournal of food science and technology2020
Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity.
Article in Journal of food science and technology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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Who cites it
13 citing papers in PubMed.
- Exploitation of Nanoparticle-Essential Oil Combinations to Enhance the Efficacy of Antimicrobial Agents AgainstPharmaceutics · 2026Article
- A comparative study on the effects of emulsification methods on the antimicrobial activity of essential oil emulsions.FEMS microbiology letters · 2026Article
- Impregnation of Melaleuca Family Essential Oil Nanoemulsions into Pectin:Polyvinyl Alcohol Patches to Provide an Antibacterial Environment for Infected Wounds.ChemistryOpen · 2025Article
- Essential Oil from the Leaves of the Dwarf Cashew Tree (Foods (Basel, Switzerland) · 2025Article
- Microemulsions of clove, tea tree and cinnamon using different tweens: physical properties and antimicrobial activity againstJournal of food science and technology · 2025Article
- Preparation and Properties of Chitosan Complexes Consisting ofMolecules (Basel, Switzerland) · 2025Article
- Enhanced antibacterial potential of exopolysaccharide-stabilized spice oil emulsions against foodborne pathogens.Frontiers in nutrition · 2025Article
- Natural Polymers as Carriers for Encapsulation of Volatile Oils: Applications and Perspectives in Food Products.Polymers · 2024Review
- Chemical Characterization, Leishmanicidal Activity and In Vitro Cytotoxicity of the Essential Oil Extracted fromPharmaceutics · 2024Article
- Article
- Application of Pinhole Plasma Jet Activated Water againstFoods (Basel, Switzerland) · 2022Article
- Effect of Response Surface Methodology-Optimized Ultrasound-Assisted Pretreatment Extraction on the Composition of Essential Oil Released FromFrontiers in nutrition · 2022Article
- Mexican Oregano (Molecules (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Essential oils (EOs) have demonstrated antimicrobial activity against bacteria due to the effects of their major components. The direct application of EOs may present a rapid volatilization of its components and can decrease their effectiveness. Encapsulation by means of emulsification can provide protection to lipid compounds on a microscale. The aim of this study was to characterize microemulsions of cinnamon essential oil (CEO), oregano essential oil (OEO), and rosemary essential oil (REO) prepared by high-frequency ultrasound and evaluate their antimicrobial activities against
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Registered trials
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