ArticlePolymers2020
Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings.
Article in Polymers, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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The trial behind it
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Who cites it
16 citing papers in PubMed.
- Multifunctional PVA composite pads enabled by carvacrol-loaded ZIF-8@PAN microspheres: sustained carvacrol release and long-term blueberry preservation.Food chemistry: X · 2026Article
- Functional Characterisation of Rosemary-Enhanced Alginate Films for Strawberry Preservation.International journal of food science · 2026Article
- A comprehensive overview of strategies to improve blueberry fruit quality.Frontiers in plant science · 2026Review
- Strategies for Regulating the Release Kinetics of Bioactive Compounds from Biopolymeric Hydrogels.Gels (Basel, Switzerland) · 2025Review
- Effect of Alginate Coating and Modified Atmosphere Packaging on the Stability of Fresh-Cut Guava Shells (ACS omega · 2025Article
- Preparation of Gallic Acid-Grafted Silkworm Pupae Chitosan Composite Film and Its Application in Blueberry Preservation.Foods (Basel, Switzerland) · 2025Article
- Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction.NPJ sustainable agriculture · 2024Review
- Article
- Effect of Surfactant Formula on the Film Forming Capacity, Wettability, and Preservation Properties of Electrically Sprayed Sodium Alginate Coats.Foods (Basel, Switzerland) · 2023Article
- Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries.Foods (Basel, Switzerland) · 2023Article
- Effect of TiOPolymers · 2023Article
- Extraction and Characterization of Cellulose from Jerusalem Artichoke Residue and Its Application in Blueberry Preservation.Foods (Basel, Switzerland) · 2022Article
- Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review.Polymers · 2022Review
- Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions.Foods (Basel, Switzerland) · 2022Article
- Feasibility of Using Carvacrol/Starch Edible Coatings to Improve the Quality of Paipa Cheese.Polymers · 2021Article
- Preparation and Characterization of Carboxymethyl Cellulose-Based Bioactive Composite Films Modified with Fungal Melanin and Carvacrol.Polymers · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Edible coatings are attractive strategies for blueberries postharvest preservation. In this work, carvacrol/alginate coatings were developed for application on Andean blueberries. Coating formulations were prepared based on blends of sodium alginate (2%
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.