ReviewMolecules (Basel, Switzerland)2020
The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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Who cites it
25 citing papers in PubMed, 73 citations in OpenAlex.
- Comprehensive Characterization of Acorns from SelectedMolecules (Basel, Switzerland) · 2026Article
- Growth Performance and Antioxidant Responses to Dietary Flavonoids in Swine: A Systematic Review and Meta-Analysis with Exploratory Dose-Time Relationships.Antioxidants (Basel, Switzerland) · 2026Review
- Functional Effects of Dietary Grape By-Products on Rabbit Health, Performance, and Meat Quality.Animals : an open access journal from MDPI · 2026Review
- The efficacy of kenaf leaf meal on the apparent nutrient digestibility and physiological parameters of New Zealand white rabbit bucks.Translational animal science · 2026Article
- Application of a Tannin Nano-Absorber: effect on performance, blood parameters, meat quality and nutrient digestibility in broiler chickens fed diets containing sorghum grain.Tropical animal health and production · 2025Article
- Hydrolyzable tannins in local Thai plants: Potential applications as poultry feed supplements: A systematic review.Veterinary world · 2025Review
- Intestinal Effects of Brewers' Spent Grain Extract In Ovo (Animals : an open access journal from MDPI · 2025Article
- Effect of agronomic practices on the nutritional composition and in vitro digestibility ofOpen veterinary journal · 2025Article
- Optimization of the germination time of proso and foxtail millets to enhance the bioactive properties, antioxidant activity, and enzymatic power and reduce antinutritional factor.Current research in food science · 2025Article
- Intake, digestibility, and behavior of horses fed açaí kernel (Euterpe oleracea Mart.) as a substitute of Mombaça grass (Megathyrsus maximus).Tropical animal health and production · 2024Article
- Color, proximate composition, bioactive compounds and antinutrient profiling of rose.Scientific reports · 2024Article
- Study of the Effects of Condensed Tannin Additives on the Health and Growth Performance of Early-Weaned Piglets.Animals : an open access journal from MDPI · 2024Article
- Fattening Pigs with Tannin-Rich Source (Animals : an open access journal from MDPI · 2024Article
- Effect of Dietary Supplementation of Chestnut and Quebracho Tannin Supplementation on Neonatal Diarrhoea in Preweaning Calves.Antioxidants (Basel, Switzerland) · 2024Article
- Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview.Animals : an open access journal from MDPI · 2024Review
- Use of tannase-producing bacteria isolated from the rumen to improve the nutritional value of pomegranate peel for fattening lambs.Veterinary medicine and science · 2024Article
- The Antioxidant Activity of Wild-Growing Plants Containing Phenolic Compounds in Latvia.Plants (Basel, Switzerland) · 2023Article
- An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six GreekPlants (Basel, Switzerland) · 2023Article
- Supplementation with Antimicrobial Peptides or a Tannic Acid Can Effectively Replace the Pharmacological Effects of Zinc Oxide in the Early Stages of Weaning Piglets.Animals : an open access journal from MDPI · 2023Article
- Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens.Antioxidants (Basel, Switzerland) · 2023Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue. The hike in feed prices is mostly due to extreme competition over commonly used conventional ingredients. For this trend to be subdued, alternative ingredients of both plant and animal origin need to be sourced. These types of ingredients are investigated with the aim of substituting all or some of the conventional compounds. However, alternative ingredients often have a double-edged sword effect, in that they can supply animals with the necessary nutrients although they contain antinutritional factors such as tannins. Tannins are complex secondary metabolites commonly present in the plant kingdom, known to bind with protein and make it unavailable; however, recently they have been proven to have the potential to replace conventional ingredients, in addition to their health benefits, particularly the control of zoonotic pathogens such as Salmonella. Thus, the purpose of this review is to (1) classify the types of tannins present in alternative feed ingredients, and (2) outline the effects and benefits of tannins in monogastric animals. Several processing methods have been reported to reduce tannins in diets for monogastric animals; furthermore, these need to be cost-effective. It can thus be concluded that the level of inclusion of tannins in diets will depend on the type of ingredient and the animal species.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.