ArticleBMC microbiology2020
Study on the community structure and function of symbiotic bacteria from different growth and developmental stages of Hypsizygus marmoreus.
Article in BMC microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed.
- Physio-Morphological Assessment and Multi-Omics Analysis ofJournal of fungi (Basel, Switzerland) · 2026Article
- Peat promotes production of the edible mushroomFrontiers in microbiology · 2026Article
- Analysis of Microbial Community Structure and Cultivation Performance Assessment inJournal of fungi (Basel, Switzerland) · 2025Article
- Dynamics of Nutrient Components and Microbial Communities in Substrates During the Development of the Fruiting Bodies ofJournal of fungi (Basel, Switzerland) · 2025Article
- Article
- The Promoting Mechanism of the Sterile Fermentation Filtrate ofBiomolecules · 2023Article
- Metaprofiling of the Bacterial Community in Colonized Compost Extracts byJournal of fungi (Basel, Switzerland) · 2022Article
- Bacterial Community Composition in the Growth Process ofFrontiers in microbiology · 2022Article
- Beneficial bacterial-Frontiers in microbiology · 2022Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
backgroundThe symbiotic bacteria associated with edible fungi are valuable microbial resources worthy of in-depth exploration. It is important to analyze the community structure and succession of symbiotic bacteria in mushrooms. This can assist in the isolation of growth-promoting strains that have an essential relationship with the cultivation cycle as well as the agronomic traits and yields of fruiting bodies.
resultsIn all of the samples from cultivation bags of Hypsizygus marmoreus, 34 bacterial phyla were detected. Firmicutes was the most abundant bacterial phylum (78.85%). The genus Serratia showed an exponential increase in abundance in samples collected from the cultivation bags in the mature period, reaching a peak abundance of 55.74% and the dominant symbiotic flora. The most predominant strain was Serratia odorifera HZSO-1, and its abundance increased with the amount of hyphae of H. marmoreus. Serratia odorifera HZSO-1 could reside in the hyphae of H. marmoreus, promote growth and development, shorten the fruiting cycle by 3-4 days, and further increase the fruiting body yield by 12%.
conclusionsThis study is a pioneering demonstration of the community structure of the symbiotic microbiota and bacteria-mushroom interaction in the growth and development of edible fungi. This work lays a theoretical foundation to improve the industrial production of mushrooms with symbiotic bacteria as assisting agents.
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Registered trials
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