ArticleFoods (Basel, Switzerland)2020
Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed.
- Functional and Interfacial Responses of Honeybee Pupa Water-Soluble Proteins to pH, Ionic Strength, and Sucrose.Foods (Basel, Switzerland) · 2026Article
- Effect of ultra-high pressure treatment on the physico-chemical properties of emulsified meat analogs.Food science and biotechnology · 2025Article
- Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powderFood chemistry: X · 2025Article
- Sustainable Meat Alternatives: Incorporation ofFoods (Basel, Switzerland) · 2025Article
- Use of Mealworm (Foods (Basel, Switzerland) · 2025Article
- Processing of Larvae ofInsects · 2024Article
- Effects of multi-frequency ultrasound-assisted immersion freezing processing on myofibrillar protein structure and lipid oxidation of large yellow croaker (Larimichthys crocea) during long-time frozen storage.Ultrasonics sonochemistry · 2024Article
- Potential of Cricket (Foods (Basel, Switzerland) · 2024Article
- Impact of the Addition ofInsects · 2023Article
- Hybrid Sausages Using Pork and Cricket Flour: Texture and Oxidative Storage Stability.Foods (Basel, Switzerland) · 2023Article
- Meat substitutes: Resource demands and environmental footprints.Resources, conservation, and recycling · 2023Review
- Effects of Citrus Fiber on the Gel Properties of Mutton Myofibrillar Protein.Foods (Basel, Switzerland) · 2023Article
- Characterization of Cooked Meat Models using Grasshopper (Food science of animal resources · 2022Article
- Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Foods (Basel, Switzerland) · 2022Article
- Emulsion Surimi Gel with Tunable Gel Properties and Improved Thermal Stability by Modulating Oil Types and Emulsification Degree.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this study, we investigated the effect of replacing myofibrillar protein (pork ham) with edible insect proteins (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.