ArticleNutrients2020
Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 45 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
45 citing papers in PubMed.
- Trial
- Parents' Perception of Food Insecurity and of Its Effects on Their Children in Italy Six Months after the COVID-19 Pandemic Outbreak.Nutrients · 2020Trial
- A Scoping Review of the Current Knowledge of the Social Determinants of Health and Infectious Diseases (Specifically COVID-19, Tuberculosis, and H1N1 Influenza) in Canadian Arctic Indigenous Communities.International journal of environmental research and public health · 2024Article
- Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database.Nutrition journal · 2024Article
- Public and Research Interest in Telemedicine From 2017 to 2022: Infodemiology Study of Google Trends Data and Bibliometric Analysis of Scientific Literature.Journal of medical Internet research · 2024Article
- Trends in Sugar From Packaged Foods and Beverages Purchased by US Households Between 2002 and 2020.Journal of the Academy of Nutrition and Dietetics · 2024Article
- Using Natural Language Processing to Explore Social Media Opinions on Food Security: Sentiment Analysis and Topic Modeling Study.Journal of medical Internet research · 2024Article
- The association between interest of nutritional supplements and COVID-19 pandemic - evidence from Google Trends.BMC public health · 2024Article
- Functional Food Consumption and Its Associated Factors among University Students in Malaysia during COVID-19 Pandemic.The Malaysian journal of medical sciences : MJMS · 2023Article
- Online Reputation for Food Sector Exporters in the B2B Context: The Importance of Sustainability.Foods (Basel, Switzerland) · 2023Article
- Anti-SARS-CoV-2 receptor binding domain antibodies after the second dose of Sinovac and AstraZeneca vaccination.Clinical and experimental vaccine research · 2023Article
- Lifestyle and Dietary Patterns during the COVID-19 Lockdown in Bahrain: A Web-Based Cross-Sectional Study.Nutrients · 2023Article
- Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.Foods (Basel, Switzerland) · 2023Article
- Dietary supplement use and its related factors among Chinese international and Korean college students in South Korea.Nutrition research and practice · 2023Article
- Diet Quality of Older African Americans: Impact of Knowledge and Perceived Threat of COVID-19.International journal of environmental research and public health · 2023Article
- How COVID-19 Pandemic Has Influenced Public Interest in Foods: A Google Trends Analysis of Italian Data.International journal of environmental research and public health · 2023Article
- Susceptibility to COVID-19 Nutrition Misinformation and Eating Behavior Change during Lockdowns: An International Web-Based Survey.Nutrients · 2023Article
- Exploring restaurant and customer needs, barriers, interests, and food choices induced by the COVID-19 pandemic in Tarragona Province (Catalonia, Spain): A cross-sectional study.Frontiers in public health · 2023Observational
- The Effect of Fear of COVID-19 on Women's Attitudes toward Cancer Screening and Healthy Lifestyle Behaviors: A Cross-Sectional Study.Indian journal of gynecologic oncology · 2023Article
- Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic.Frontiers in public health · 2023Article
Corrections and comments
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Authors and funding
14 authors.
Funding
Abstract
The severe acute respiratory syndrome coronavirus (SARS-CoV)-2 disease (COVID)-19 is having profound effects on the global economy and food trade. Limited data are available on how this pandemic is affecting our dietary and lifestyle-related behaviors at the global level. Google Trends was used to obtain worldwide relative search volumes (RSVs) covering a timeframe from before the COVID-19 pandemic 1 June 2019 to 27 April 2020. Spearman's rank-order correlation coefficients were used to measure relationships between daily confirmed cases and aforementioned RSVs between 31 December 2019 and 15 April 2020. RSV curves showed increased interest in multiple keywords related to dietary and lifestyle behaviors during the COVID-19 lockdown period in March and April 2020. Spearman's correlation analysis showed that the strongest variables in each keyword category were (1) food security (food shortage: r = 0.749, food bank: r = 0.660, and free food: r = 0.555; all
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.