Evidence map›Paper›PMID 33050552›Full record

ArticleFoods (Basel, Switzerland)2020

Comparison of Physicochemical Properties and Metabolite Profiling Using

Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yang Soo ByeonResearch Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, Korea.
Dabeen LeeResearch Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, Korea.
Young-Shick HongDivision of Food and Nutrition, Chonnam National University, Gwangju 61188, Korea.
Seung-Taik LimDepartment of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
Sang Sook KimResearch Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, Korea.
Han Sub KwakResearch Group of Food Processing, Korea Food Research Institute, Wanju-gun 55365, Korea.ORCID 0000-0003-4270-6821

Funding

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry 317019-4
6 · The paper itself

Abstract

The objective of this study was to compare the physicochemical, enzymatic, and metabolic properties of two control wheat malts imported from Germany and the US to those of malts made from three Korean wheat varieties:

Indexed as

enzyme activityKorean wheatmalt qualitymetaboliteswheat malt

Identifiers

PMID33050552
PMCPMC7600480

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.