ArticleMolecules (Basel, Switzerland)2020

Nutritional Enhancement of Farmed Salmon Meat via Non-GMO Nannochloropsis Gaditana: Eicosapentaenoic Acid (EPA, 20:5 n-3), Docosapentaenoic Acid (DPA, 22:5 n-3) and Vitamin D3 for Human Health.

Ivonne Lozano-Muñoz et al.PubMed ↗Full text ↗Publisher ↗

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