ArticleFoods (Basel, Switzerland)2020
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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Who cites it
9 citing papers in PubMed.
- Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs.Foods (Basel, Switzerland) · 2026Article
- The Role of Health Claims on Consumer Behavior and Food Choice: A Narrative Review.Foods (Basel, Switzerland) · 2026Review
- Make the most of what you have! Exploring circularity practices adoption in olive milling through the norm activation model.PloS one · 2026Article
- Knowledge as a Key Factor in Consumption and Its Importance for Agrifood Product Communication.Journal of food science · 2025Article
- Credence Signals in Beef Consumption: The Strategic Role of the "100% Autochthonous Breed" Label in Spain.Foods (Basel, Switzerland) · 2025Article
- Interaction Between Attributes and Familiarity in Consumer Preferences for Olive Oil: Using Consumers' Residence as a Proxy for Familiarity.Journal of food science · 2025Review
- Article
- Consumer Acceptance and Preference for Olive Oil Attributes-A Review.Foods (Basel, Switzerland) · 2022Review
- Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil.Nutrients · 2022Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
This study examined whether health cues influence the choices of olive oil consumers with different degrees of knowledge about the nutritional properties of olive oil. To this end, a direct survey on the consumption of healthy extra-virgin olive oil was implemented by examining the stated preferences of a sample of consumers. Two econometric analyses were carried out to identify the drivers of the consumption of olive oil with high polyphenol content. The logistic model was chosen as the most suitable method to answer the research questions. The results revealed a general consensus among consumers regarding the beneficial properties of olive oil consumption. Moreover, the findings show that different degrees of individual knowledge act as distinctive drivers in influencing the health perception of olive oil consumers. Finally, this study verified that, even for healthy foods, consumers' choices are strongly dependent on their own self-coherence. As a consequence, consumers' knowledge or beliefs that orientate their attitudes are influenced by different motivations and attributes.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.