ArticleFoods (Basel, Switzerland)2020
Evolution of the Aroma of Treixadura Wines during Bottle Aging.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
11 citing papers in PubMed, 30 citations in OpenAlex.
- Improvement of the Champagne-Epernay-Geisenheim (CEG) Wine Yeast via Meiotic Spore Clone Selection.Microorganisms · 2026Article
- Wine Bottle Refinement: A Review of Emerging Aging Strategies.Foods (Basel, Switzerland) · 2026Review
- From chemical signatures to consumer preference: Decoding bottle and barrel aging effects onFood chemistry: X · 2026Article
- Impact of Nitrogen Sparging on Chemical and Sensory Characteristics ofFoods (Basel, Switzerland) · 2025Article
- A Review on Wine Flavour Profiles Altered by Bottle Aging.Molecules (Basel, Switzerland) · 2023Review
- Differences in Aroma Metabolite Profile, Microstructure, and Rheological Properties of Fermented Milk Using Different Cultures.Foods (Basel, Switzerland) · 2023Article
- Improving the Aromatic Profiles of Catarratto Wines: Impact ofAntioxidants (Basel, Switzerland) · 2023Article
- Impact of Different Oak Chips' Aging on the Volatile Compounds and Sensory Characteristics ofFoods (Basel, Switzerland) · 2022Article
- Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines.Molecules (Basel, Switzerland) · 2022Article
- Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products.Foods (Basel, Switzerland) · 2021Article
- Bottle Aging and Storage of Wines: A Review.Molecules (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Aroma is a crucial attribute for wine quality, particularly in white wines. Traditionally, the consumption of young white wines is recommended over the year following grape harvest due to potential aroma losses that would worsen wine quality. This study aimed to investigate the evolution of volatile compounds, odor activity value-based aroma notes, and sensory perception in Treixadura (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.