Evidence map›Paper›PMID 33046034›Full record

ArticleBMC public health2020

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation.

Carmen Byker Shanks, Selena Ahmed, Virgil Dupuis, Bailey Houghtaling, Mary Ann Running Crane, Mike Tryon, Mike Pierre

Open access · goldAbstract read
In one paragraph

Article in BMC public health, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
2.7field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 14 citations in OpenAlex.

  1. A Meta-Ethnography to Determine Critical Constructs of Nutrition Security.Journal of nutrition education and behavior · 2025
    Article
  2. Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Carmen Byker ShanksDepartment of Health and Human Development, Montana State University, Bozeman, MT, 59717, USA.
Selena AhmedDepartment of Health and Human Development, Montana State University, Bozeman, MT, 59717, USA. selena.ahmed@montana.edu.ORCID http://orcid.org/0000-0001-5779-0697
Virgil DupuisSalish Kootenai College, Pablo, MT, 59855, USA.
Bailey HoughtalingSchool of Nutrition and Food Sciences, Louisiana State University (LSU) & LSU Agricultural Center, Baton Rouge, LA, 70803, USA.
Mary Ann Running CraneSalish Kootenai College, Pablo, MT, 59855, USA.
Mike TryonWellness/Group Fitness Program Supervisor, Kalispell Regional Healthcare, Kalispell, MT, 59901, USA.
Mike PierreFood Department of Human Resources Development, The Confederated Salish and Kootenai Tribes, P.O. Box 278, Pablo, Montana, 59855, USA.
Salish Kootenai College · USMontana State University · USKalispell Regional Healthcare · USLouisiana State University Agricultural Center · US

Funding

Research Core (Developmental Research Project Program)P20GM103474 · NIGMS · MONTANA STATE UNIVERSITY - BOZEMAN · PI Jeffrey Good · 2012 to 2026
$60.0M
Translational Biomarkers CoreP20GM104417 · NIGMS · MONTANA STATE UNIVERSITY - BOZEMAN · PI ADAMS, ALEXANDRA K. · 2014 to 2023
$23.1M
National Institute of General Medical Sciences of the National Institutes of Health Award Number P20GM103474 and Award Number 5P20GM104417NIGMS NIH HHS P20 GM103474NIGMS NIH HHS P20 GM104417
6 · The paper itself

Abstract

backgroundIndigenous food systems have been displaced with the emergence of colonization, industrialization, and cultural, economic, political, and environmental changes. This disruption can be seen in marked health and food environment disparities that contribute to high obesity and diabetes mellitus prevalence among Native American peoples.

methodsA Community-Based Participatory Research (CBPR) approach was used to document food environment experiences among residents of the Flathead Reservation in rural Montana. Participants were identified using purposive sampling techniques to participate in a survey and a semi-structured interview. Descriptive statistics helped to describe participant demographics, food access variables, and household food security status. Food environment perceptions were analyzed using the constant comparison method among trained researchers.

resultsParticipants completed surveys (n = 79) and interviews (n = 76). A large number participated in federal nutrition assistance programs. Many self-reported experiencing diet-related chronic diseases. Major themes included the community food environment, dietary norms, and food-health connections. Subthemes were represented by perceptions of food environment transitions and the important role of food in familial life. Further, opportunities and challenges were identified for improving community food environments.

conclusionsPerceptions of the food environment were linked to strategies that could be targeted to improve dietary quality along a social-ecological model continuum. There is need for skill-based education that directly addresses the time and monetary constraints that were commonly experienced by residents. Coinciding food environment interventions to promote dietary quality that engage community members, store management, and government policy stakeholders are also needed to reestablish healthy Native American food systems and environments within this community.

Indexed as

American Indian or Alaska NativeFoodFood DesertsNutritional StatusAdultChildFemaleFood SupplyHumansMaleMontanaPerceptionDietary behaviorsDietary qualityFood environmentFood securityFood systemNative American

Identifiers

PMID33046034
PMCPMC7549225
OpenAlexW3091783343

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.