Evidence map›Paper›PMID 33042510›Full record

ArticleApplied economic perspectives and policy2021

Food Hardship during the COVID-19 Pandemic and Great Recession.

James P Ziliak

Abstract read
In one paragraph

Article in Applied economic perspectives and policy, 2021. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 43 papers.

0numbers the graph read from it
0cells of the map it votes in
43citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

43 citing papers in PubMed.

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  5. Food Insecurity across Age Groups in the United States during the COVID-19 Pandemic.International journal of environmental research and public health · 2024
    Article
  6. Racial-Ethnic Gaps in Pandemic-Related Economic Hardship: Age Differences Among Older Adults.The journals of gerontology. Series B, Psychological sciences and social sciences · 2024
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

1 author.

James P Ziliak

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

I compare the extent of food hardships in the United States among adults and seniors before and during the COVID-19 pandemic. Food insufficiency increased threefold compared to 2019, and more than doubled relative to the Great Recession. Food insufficiency among seniors increased 75% during the COVID period, but more than doubled when including reduced intake of food varieties. Receipt of charitable foods among disadvantaged adults spiked 50% in the COVID period, but the initial response among seniors was a sharp reduction, before rising. These patterns are consistent with strong social distancing measures enacted in response to the pandemic.

Indexed as

AgingCharitable food assistanceFood insecurityFood insufficiencyI1I3

Identifiers

PMID33042510
PMCPMC7537182

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.