Evidence map›Paper›PMID 33042205›Full record

ArticleNutrition & metabolism2020

Oatmeal induced gut microbiota alteration and its relationship with improved lipid profiles: a secondary analysis of a randomized clinical trial.

Mengyao Ye, Jianqin Sun, Yanqiu Chen, Qian Ren, Zhen Li, Yanfang Zhao, Yiru Pan, Huijun Xue

Open access · goldAbstract read
In one paragraph

Article in Nutrition & metabolism, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
0.8field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 14 citations in OpenAlex.

  1. Trial
  2. Trial
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  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Mengyao YeClinical Nutrition Center, Huadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.
Jianqin SunClinical Nutrition Center, Huadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.ORCID 0000-0002-5285-6148
Yanqiu ChenClinical Nutrition Center, Huadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.
Qian RenClinical Nutrition Center, Huadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.
Zhen LiClinical Nutrition Center, Huadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.
Yanfang ZhaoClinical Nutrition Center, Huadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.
Yiru PanHuadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.
Huijun XueHuadong Hospital Affiliated to Fudan University, 221 West Yan'an Road, Shanghai, 200040 People's Republic of China.
Fudan University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundIn vitro and animal experiments reported a microbiota-regulating ability of oatmeal, however, related in vivo evidences remained limited. Thus, we conducted this study aiming to investigate the oatmeal-induced alteration of gut microbiota and its potential relationship with the improvements of lipid profiles. METHODS AND STUDY

designData of anthropometric measurements and biochemical parameters were extracted from a randomized, controlled clinical trial, in which 62 hypercholesterolemic men and women (18-65 years old) were provided with either treatment of 80 g/day oatmeal or 80 g/day refined white rice for 45 days. Fasting blood samples and fecal samples were collected both at baseline and endpoint of the study for lipid profiling and microbiota 16S rRNA amplicon sequencing, respectively.

resultsTotally 28 participants (56 fecal samples) qualified with the new criteria and were thus included in this secondary analysis. The results of microbiota analysis showed that no significant difference was observed in the alteration of its overall α or β diversity between two groups throughout the study. Nor did any notable between-group difference was found in the relative abundance changes of microorganism at different taxonomies. However, results from linear discriminant analysis effect size in the oatmeal group indicated a significant positive response of Firmicutes phylum following oatmeal consumption. Further Procrustes analysis suggested a concordance trend between microorganism alteration and alleviation of hypercholesterolemia phenotypes throughout the study (

conclusionsPositive response of Firmicutes phylum might be a critical characteristic of oatmeal-induced alteration of microbiota, whereas, one of the underlying cholesterol-lowering mechanism of oatmeal consumption might be its microbiota-manipulating ability, in which the enrichment of Blautia genus played a potentially significant role. Current results should be taken cautiously and more studies were needed for further verification.

Indexed as

16SrRNAHypercholesterolemiaMicrobiotaOatmeal

Identifiers

PMID33042205
PMCPMC7542720
OpenAlexW3092345039

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.