ArticleFrontiers in plant science2020
Calcium Treatment Alleviates Pericarp Browning of 'Nanguo' Pears by Regulating the GABA Shunt After Cold Storage.
Article in Frontiers in plant science, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Metabolomic analysis reveals the browning related enzymes and metabolic pattern differences in apples of different storage periods.Food chemistry: X · 2025Article
- Augmenting Rice Defenses: Exogenous Calcium Elevates GABA Levels Against WBPH Infestation.Antioxidants (Basel, Switzerland) · 2024Article
- Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Foods (Basel, Switzerland) · 2024Article
- Genome-Wide Identification of Calmodulin-Binding Protein 60 Gene Family and the Function ofInternational journal of molecular sciences · 2024Article
- Effect of pre- and postharvest treatments on the quality and storage ability of fresh artichoke heads: opinion article.Frontiers in plant science · 2024Article
- The metabolism of amino acids, AsA and abscisic acid induced by strigolactone participates in chilling tolerance in postharvest zucchini fruit.Frontiers in plant science · 2024Article
- Genome-Wide Identification and Expression Analysis ofBiomolecules · 2023Article
- Effect of calcium treatment on the browning of harvested eggplant fruits and its relation to the metabolisms of reactive oxygen species (ROS) and phenolics.Food science & nutrition · 2021Article
- Effects of CaClFoods (Basel, Switzerland) · 2021Article
- Transcriptome and metabolomic analysis to reveal the browning spot formation of 'Huangguan' pear.BMC plant biology · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Long-term storage of pear fruit at low temperature can retard senescence but may result in pericarp browning. We previously reported that increasing endogenous γ-aminobutyrate (GABA) content by exogenous GABA treatment can maintain mitochondrial structure integrity, thereby alleviating pericarp browning of 'Nanguo' pears after cold storage. Here, we tested the effectiveness of Ca
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