Evidence map›Paper›PMID 33041624›Full record

ReviewFood science and biotechnology2020

Won-Il Cho, Myong-Soo Chung

Open access · hybridAbstract readReview
In one paragraph

Review in Food science and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 56 papers.

0numbers the graph read from it
0cells of the map it votes in
56citing papers in PubMed
10.1field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

56 citing papers in PubMed, 165 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
  4. New insights into the structure-based mechanism ofApplied and environmental microbiology · 2026
    Article
  5. Article
  6. Recent Advances in Egg White Biotechnology, Microbiology, and Quality.Comprehensive reviews in food science and food safety · 2026
    Review
  7. Article
  8. Article
  9. Article
  10. Article
  11. Review
  12. Chemical Inactivation ofMicroorganisms · 2025
    Article
  13. Article
  14. Aerosolization AffectsMicroorganisms · 2025
    Article
  15. Sporulation kinetics ofApplied and environmental microbiology · 2025
    Article
  16. Article
  17. Article
  18. Biosurfactant Produced byMicroorganisms · 2025
    Article
  19. Fortification of Cereal-Based Food withFoods (Basel, Switzerland) · 2025
    Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Won-Il ChoDepartment of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea.
Myong-Soo ChungDepartment of Food Science and Engineering, Ewha Womans University, Seoul, Republic of Korea.
Ewha Womans University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Many factors determine the resistance properties of a

Indexed as

GerminationNon-thermal inactivation processingResistance propertiesSpore formationSporicidal agents

Identifiers

PMID33041624
PMCPMC7538368
OpenAlexW3092532361

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.