ArticleJournal of clinical biochemistry and nutrition2020
Evaluation of the nutritional status in patients with COVID-19.
Article in Journal of clinical biochemistry and nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 2 of them syntheses that pooled it.
What it found
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Who cites it
27 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Risk of Malnutrition in Hospitalized COVID-19 Patients: A Systematic Review and Meta-Analysis.Nutrients · 2022Pooled it
- Serum Prealbumin Concentrations, COVID-19 Severity, and Mortality: A Systematic Review and Meta-Analysis.Frontiers in medicine · 2021Pooled it
- Observational
- The Association Between Nutritional Status and Clinical Outcomes of COVID-19 Patients in Intensive Care Unit in Vietnam: A Retrospective Study.Health science reports · 2026Article
- Dietary patterns and micronutrients in respiratory infections including COVID-19: a narrative review.BMC public health · 2024Review
- Article
- Cancer patients with COVID-19: does prior nutritional risk associated with cancer indicate a poor prognosis for COVID-19?Einstein (Sao Paulo, Brazil) · 2023Article
- Region-specific COVID-19 risk scores and nutritional status of a high-risk population based on individual vulnerability assessment in the national survey data.Clinical nutrition (Edinburgh, Scotland) · 2022Article
- Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study.Journal of infection and public health · 2022Article
- Impact of Zinc, Vitamins C and D on Disease Prognosis among Patients with COVID-19 in Bangladesh: A Cross-Sectional Study.Nutrients · 2022Article
- Inadequate energy and protein intake, underweight and malnutrition are associated with in-hospital mortality among COVID-19 rehabilitation patients during the omicron outbreak in Hong Kong.Aging medicine (Milton (N.S.W)) · 2022Article
- Nutrition support for critically ill patients during the COVID-19 pandemic: the Italian SIAARTI survey.Journal of anesthesia, analgesia and critical care · 2022Article
- The effect of nutritional scores on mortality in COVID-19 patients.Revista da Associacao Medica Brasileira (1992) · 2022Article
- The importance of nutritional status on clinical outcomes among both ICU and Non-ICU patients with COVID-19.Clinical nutrition ESPEN · 2022Observational
- Nutritional and Functional Impact of Acute SARS-CoV-2 Infection in Hospitalized Patients.Journal of clinical medicine · 2022Article
- Poor Nutritional Status and Dynapenia Are Highly Prevalent in Post-Acute COVID-19.Frontiers in nutrition · 2022Article
- Observational
- Status of online diet management program users in Japan during the 2020 Coronavirus disease 2019 pandemic.Journal of clinical biochemistry and nutrition · 2021Article
- The Association between Nutritional Status and In-Hospital Mortality of COVID-19 in Critically-Ill Patients in the ICU.Nutrients · 2021Article
- Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients.Nutrients · 2021Observational
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
COVID-19 has been a global health threat. We aimed to investigate the nutrition status of COVID-19 patients and evaluate the prognostic value of the controlling nutritional status (CONUT) score in these patients. 348 severe patients with COVID-19 were collected. Based on the CONUT score, 161 (46.3%) patients had mild malnutrition while 139 (39.9%) patients had moderate-severe malnutrition. Compared to the patients in normal and mild groups, the patients in moderate-severe group were older, more male, had higher counts of white blood cell and neutrophil as well as higher serum levels of C-reactive protein. Nearly half of patients (44.6%) in moderate-severe group developed acute cardiac injury, while 6.3% and 15.5% patients in normal and mild group, respectively. Patients with moderate-severe malnutrition exhibited a higher mortality than those patients with normal and mild malnutrition. Multivariate regression analysis showed the CONUT score was the independent predictor of death in patients with COVID-19 (odds ratio: 1.410; 95%CI: 1.089-1.825;
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