ArticlePlanta2020
Transcriptome analysis of strawberry fruit in response to exogenous arginine.
Article in Planta, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed, 28 citations in OpenAlex.
- Integrated Metabolomics and Targeted Gene Expression Profiling Reveal the Arginine-Anthocyanin Axis in Pomegranate Aril Paleness Disorder.Current issues in molecular biology · 2026Article
- Unveiling the Synergistic Effects of Melatonin, Arginine, and Nano-Chelated Zn-Fe on Enhancing Fruit Quality in Apricot (Food science & nutrition · 2025Article
- Review
- Antifungal Activities of L-Methionine and L-Arginine Treatment In Vitro and In Vivo againstMicroorganisms · 2024Article
- Long-term nitrogen fertilization alters the partitioning of amino acids between citrus leaves and fruits.Frontiers in plant science · 2024Article
- Attenuation of Chilling Injury and Improving Antioxidant Capacity of Persimmon Fruit by Arginine Application.Foods (Basel, Switzerland) · 2022Article
- Transcriptome analysis of oil palm pistil during pollination and fertilization to unravel the role of phytohormone biosynthesis and signaling genes.Functional & integrative genomics · 2022Article
- Exogenous Ethylene Promotes Peel Color Transformation by Regulating the Degradation of Chlorophyll and Synthesis of Anthocyanin in Postharvest Mango Fruit.Frontiers in nutrition · 2022Article
- Arginine Increases Tolerance to Nitrogen Deficiency inFrontiers in plant science · 2021Article
- Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
MAIN
conclusionTranscriptome and physiological analysis showed that exogenous arginine can delay the ripening process of postharvest strawberry fruit. Arginine (Arg) plays an important role in the growth and development of plants, but its growth and development regulatory mechanisms in strawberry fruit are unknown. In this study, we found that the content of Arg decreased after the onset of fruit coloration and exogenous Arg inhibited fruit coloration. We comprehensively analyzed the transcriptome of 'Sweet Charlie' strawberry fruit with or without Arg treatment and identified a large number of differential genes and metabolites. Based on the transcriptome data, we also found that Arg inhibited ripening, which coincided with changes in several physiological parameters and their corresponding gene transcripts, including firmness, anthocyanin content, sugar content, Arg content, indole-acetic acid (IAA) content, abscisic acid (ABA) content, and ethylene emissions. We also found that Arg induced the expression of heat-shock proteins (HSPs) and antioxidant enzyme genes, which improved strawberry stress resistance. This study elucidated the molecular mechanism by which exogenous Arg delays strawberry fruit ripening, providing some genetic information to help guide the future improvement and cultivation of strawberry.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.