ArticleHealth & place2020
Longitudinal changes in the retail food environment in Mexico and their association with diabetes.
Article in Health & place, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
21 citing papers in PubMed.
- A return to the environment in epidemiology: multilevel analysis of diabetes mellitus in a large urban agglomeration of Argentina.Revista brasileira de epidemiologia = Brazilian journal of epidemiology · 2026Article
- Sodium, potassium, and blood pressure regulation in Latin American populations: a critical narrative review of multifactorial determinants.Frontiers in cardiovascular medicine · 2026Review
- Neighborhood Retail Food Environment and 6-Year Changes in Cardiometabolic Health in Hispanics/Latinos: HCHS/SOL CASAS.Journal of racial and ethnic health disparities · 2025Article
- Barriers and Promoters of Healthy Eating from the Perspective of Food Environment Perception: From Epidemiology to the Talking Map.International journal of environmental research and public health · 2025Article
- Application of a geospatial query tool to characterise the community food environment and examine associations with dietary quality: evidence from three Chilean cities from the SALURBAL project.BMC public health · 2025Article
- Changes in the healthfulness of food and beverage purchases from 2006 to 2022 by outlet type in Mexico.BMC medicine · 2025Article
- Measured and perceived food environment influences on women's nutritional health in marginalized areas of northern Mexico: a structural equation modeling analysis.Frontiers in public health · 2025Article
- Data Resource Profile: Harmonized health survey data for 240 cities across 11 countries in Latin America: the SALURBAL project.International journal of epidemiology · 2024Article
- Urban Environments, Health, and Environmental Sustainability: Findings From the SALURBAL Study.Journal of urban health : bulletin of the New York Academy of Medicine · 2024Review
- Application of wearable devices for monitoring cardiometabolic dysfunction under the exposome paradigm.Chronic diseases and translational medicine · 2023Review
- Insights from a cross-sectional binational study comparing obesity among nonimmigrant Colombians in their home country and Colombian immigrants in the U.S.BMC public health · 2023Article
- Food and beverage purchases at formal and informal outlets in Mexico.Public health nutrition · 2023Article
- Longitudinal association between density of retail food stores and body mass index in Mexican school children and adolescents.International journal of obesity (2005) · 2023Article
- The changing food environment and neighborhood prevalence of type 2 diabetes.SSM - population health · 2023Article
- Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994-2020.Frontiers in public health · 2023Article
- Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico.PLOS global public health · 2023Article
- Perceived Availability of Healthy and Unhealthy Foods in the Community, Work, and Higher Education Settings across Five Countries: Findings from the International Food Policy Study 2018.The Journal of nutrition · 2022Article
- Environmental risk factors of type 2 diabetes-an exposome approach.Diabetologia · 2022Review
- Changes in the Retail Food Environment in Mexican Cities and Their Association with Blood Pressure Outcomes.International journal of environmental research and public health · 2022Article
- Association between density of convenience and small grocery stores with diet quality in adults living in Mexico City: A cross sectional study.Frontiers in public health · 2022Article
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
The retail food environment is a potential population-level determinant of diet and nutrition-related chronic diseases, yet little is known about its composition and association with diabetes in low- and middle-income countries. Our objectives were: (1) to describe changes in the composition of the retail food environment in Mexican neighborhoods from 2010 to 2016 and (2) to examine the association between these changes and diabetes cases diagnosed over the same period. Individual level data came from the 2016 Mexican Health and Nutrition Survey (N = 2808 adults). Neighborhood level retail food environment data for 2010 and 2016 came from the National Directory of Economic Units of Mexico. Multilevel logistic regression was used to examine the adjusted association between changes in the neighborhood density per km
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.