ArticleBiomolecules2020

Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.

Leontina Grigore-Gurgu et al.PubMed ↗Full text ↗Publisher ↗

No numbers read from the abstract.