ArticleJournal of neurophysiology2020
Adaptive weighting of taste and odor cues during flavor choice.
Article in Journal of neurophysiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
9 citing papers in PubMed.
- Gustatory cortex neurons perform reliability-dependent integration of multisensory flavor inputs.Current biology : CB · 2025Article
- Taste enhances the ability to express a preference for a congruent odor in rats.Behavioral neuroscience · 2024Article
- The effect of multisensory context and experience on flavor preference decisions in rats.Physiology & behavior · 2024Article
- Article
- Noise-rearing precludes the behavioral benefits of multisensory integration.Cerebral cortex (New York, N.Y. : 1991) · 2023Article
- Multisensory integration of orally-sourced gustatory and olfactory inputs to the posterior piriform cortex in awake rats.The Journal of physiology · 2023Article
- The role of viscosity in flavor preference: plasticity and interactions with taste.Chemical senses · 2022Article
- The tongue map and the spatial modulation of taste perception.Current research in food science · 2022Review
- Cortical Hub for Flavor Sensation in Rodents.Frontiers in systems neuroscience · 2021Review
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Colloquially referred to as "taste," flavor is in reality a thoroughly multisensory experience. Yet, a mechanistic understanding of the multisensory computations underlying flavor perception and food choice is lacking. Here, we used a multisensory flavor choice task in rats to test specific predictions of the statistically optimal integration framework, which has previously yielded much insight into cue integration in other multisensory systems. Our results confirm three key predictions of this framework in the unique context of flavor choice behavior, providing novel mechanistic insight into multisensory flavor processing.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.