Evidence map›Paper›PMID 33026498›Full record

ArticleExtremophiles : life under extreme conditions2020

Investigation of lipid profile in Acetobacter pasteurianus Ab3 against acetic acid stress during vinegar production.

Chengcheng Han, Kai Xia, Jieqiong Yang, Hong Zhang, Matthew P DeLisa, Xinle Liang

Abstract read
PubMed Publisher
In one paragraph

Article in Extremophiles : life under extreme conditions, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
0.3field-weighted citation impact, top 42% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 9 citations in OpenAlex.

  1. Evidence for ethanol-dependent acetic acid resistance inApplied and environmental microbiology · 2025
    Article
  2. Article
  3. Review
  4. Article
  5. Dietary Sphingolipids Contribute to Health via Intestinal Maintenance.International journal of molecular sciences · 2021
    Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 2 countries.

Chengcheng HanDepartment of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Kai XiaDepartment of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Jieqiong YangDepartment of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Hong ZhangDepartment of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.
Matthew P DeLisaRobert Frederick Smith School of Chemical and Biomolecular Engineering, Cornell University, 120 Olin Hall, Ithaca, NY, 14853, USA.
Xinle LiangDepartment of Biochemical Engineering, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China. dbiot@mail.zjgsu.edu.cn.
Zhejiang Gongshang University · CNCornell University · US

Funding

National Nature and Science Foundation of China 31171745Nature and Science Foundation of Zhejiang Province LY19C200002
6 · The paper itself

Abstract

Elucidation of the acetic acid resistance (AAR) mechanisms of Acetobacter pasteurianus is significant for vinegar production. In this study, cell membrane lipid profile of A. pasteurianus Ab3 was investigated by gas chromatography-mass spectrometer (GC-MS) and high performance liquid chromatography-electrospray ionization (HPLC-ESI) combined with high resolution accurate mass/mass spectrometry (HRAM/MS). We observed that cell remodeled the membrane physical state by decreasing the ratio of saturated fatty acids (SFAs)/unsaturated fatty acids (UFAs), and increasing the chain length of fatty acids (FAs) and the content of cyclopropane FAs in response to extreme acid stress. Noticeably, the content of octadecadienoic acid (C18:2) elevated remarkably. Moreover, a continuous reduction in cell membrane fluidity and a "V-type" variance in permeability were discovered. The content of glycerophospholipid and ceramide increased significantly in cells harvested from culture with acidity of 75 g/L and 95 g/L compared to that with acidity of 30 g/L. Among the identified lipid species, the content of phosphatidylcholine (e.g. PC 19:0/18:2 and 19:1/18:0), ceramide (e.g. Cer d18:0/16:1 and d18:0/16:1 + O), and dimethylphosphatidylethanolamine (e.g. dMePE 19:1/16:1) increased notably with increasing acidity. Collectively, these findings refresh our current understanding of the AAR mechanisms in A. pasteurianus Ab3, and should direct future strain breeding and vinegar fermentation.

Indexed as

Acetic AcidFood MicrobiologyAcetobacterFermentationLipidsAcetic AcidLipidsAcetic acid stressAcetobacter pasteurianusCell membrane lipidFatty acidLipidome

Identifiers

PMID33026498
OpenAlexW3092005927

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.