ArticleMolecules (Basel, Switzerland)2020
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (
Article in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Article
- Potential Effects of Essential Oil fromMicroorganisms · 2024Article
- Impact ofPeerJ · 2024Article
- Characterization of Volatile Organic Compounds in Five Celery (International journal of molecular sciences · 2023Article
- Quality Attributes and Metabolic Profiles of Uvaia (Foods (Basel, Switzerland) · 2023Article
- Optimization of Extraction Conditions and Characterization of Volatile Organic Compounds ofMolecules (Basel, Switzerland) · 2022Article
- Diversity of Volatile Compounds in Ten Varieties of Zingiberaceae.Molecules (Basel, Switzerland) · 2022Article
- Storage Stability of Nutritional Qualities, Enzyme Activities, and Volatile Compounds of "Hangjiao No. 2" Chili Pepper Treated With Different Concentrations of 1-Methyl Cyclopropene.Frontiers in plant science · 2022Article
- Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses ofMolecules (Basel, Switzerland) · 2021Article
- Branched-Chain Volatiles in Fruit: A Molecular Perspective.Frontiers in plant science · 2021Review
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare. This study presents the first identification of VOCs from four jabuticaba species. The aim of the study was to characterize the aromatic profile of the following species: 'Sabará' (
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Registered trials
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