Evidence map›Paper›PMID 33022704›Full record

ArticleThe American journal of clinical nutrition2020

Knowledge gaps in understanding the metabolic and clinical effects of excess folates/folic acid: a summary, and perspectives, from an NIH workshop.

Padma Maruvada, Patrick J Stover, Joel B Mason, Regan L Bailey, Cindy D Davis, Martha S Field, Richard H Finnell, Cutberto Garza, Ralph Green, Jean-Louis Gueant and 18 more

Open access · bronzeAbstract read
In one paragraph

Article in The American journal of clinical nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 95 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
95citing papers in PubMed, 4 pooled it
17.9field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

95 citing papers in PubMed, 4 syntheses or guidelines pooled it, 165 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Pooled it
  4. Pooled it
  5. Trial
  6. Trial
  7. Trial
  8. Trial
  9. Trial
  10. Trial
  11. Article
  12. Review
  13. Article
  14. Review
  15. Review
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article

35 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

28 authors at 20 institutions in 4 countries.

Padma MaruvadaNational Institute of Diabetes and Digestive and Kidney Diseases, NIH, Bethesda, MD, USA.
Patrick J StoverTexas A&M University College of Agriculture and Life Sciences, Texas A&M University AgriLife, College Station, TX, USA.
Joel B MasonJean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, and School of Medicine, Tufts University, Boston, MA, USA.
Regan L BaileyDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA.
Cindy D DavisOffice of Dietary Supplements, NIH, Bethesda, MD, USA.
Martha S FieldDivision of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY, USA.
Richard H FinnellDepartment of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX, USA.
Cutberto GarzaProfessor Emeritus, Division of Nutritional Sciences, College of Human Ecology, Cornell University, Ithaca, NY, USA.
Ralph GreenDepartment of Pathology and Laboratory Medicine, University of California, Davis Medical Center, Sacramento, CA, USA.
Jean-Louis GueantUniversity of Lorraine and University Regional Hospital Centre of Nancy, Nancy, France.
Paul F JacquesTufts University Friedman School of Nutritional Science and Policy and the Jean Mayer USDA Human Nutrition Research Center, Boston, MA, USA.
David M KlurfeldDepartment of Nutrition, Food Safety, and Quality, USDA Agricultural Research Service, Beltsville, MD, USA.
Yvonne LamersFood, Nutrition and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, British Columbia, Canada.
Amanda J MacFarlaneNutrition Research Division, Health Canada, Ottawa, Ontario, Canada.
Joshua W MillerDepartment of Nutritional Sciences, Rutgers University, New Brunswick, NJ, USA.
Anne M MolloySchool of Medicine, Trinity College Dublin, Dublin, Ireland.
Deborah L O'ConnorDepartment of Nutritional Sciences, University of Toronto, Toronto, Ontario, Canada.
Christine M PfeifferNational Center for Environmental Health, CDC, Atlanta, GA, USA.
Nancy A PotischmanOffice of Dietary Supplements, NIH, Bethesda, MD, USA.
Joseph V RodricksRamboll Institute, Arlington, VA, USA.
Irwin H RosenbergJean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, and School of Medicine, Tufts University, Boston, MA, USA.
Sharon A RossNational Cancer Institute, NIH, Rockville, MD, USA.
Barry ShaneDepartment of Nutritional Sciences & Toxicology, University of California, Berkeley, Berkeley, CA, USA.
Jacob SelhubTufts University Friedman School of Nutritional Science and Policy and the Jean Mayer USDA Human Nutrition Research Center, Boston, MA, USA.
Sally P StablerDepartment of Hematology, University of Colorado Anschutz Medical Campus, Aurora, CO, USA.
Jacquetta TraslerMcGill University Health Centre, Montreal, Quebec, H4A 3J1, Canada.
Sedigheh YaminiOffice of Nutrition and Food Labeling, Center for Food Safety and Applied Nutrition, US FDA, College Park, MD, USA.
Giovanna ZappalàDivision of Geriatrics and Clinical Gerontology, National Institute on Aging, National Institutes of Health, Bethesda, MD, USA.
Tufts University · USCornell University · USOffice of Dietary Supplements · USAgricultural Research Service · USBaylor College of Medicine · USCenter for Food Safety and Applied Nutrition · USHealth Canada · CAMcGill University Health Centre · CANational Cancer Institute · USNational Center for Environmental Health · USNational Institute of Diabetes and Digestive and Kidney Diseases · USNational Institutes of Health · USPurdue University West Lafayette · USRutgers, The State University of New Jersey · USTexas A&M University · USTrinity College Dublin · IEUniversité de Lorraine · FRUniversity of British Columbia · CAUniversity of California, Berkeley · USUniversity of California Davis Medical Center · US

Funding

Homeostatic Regulation of Folate MetabolismR37DK058144 · NIDDK · TEXAS A&M AGRILIFE RESEARCH · PI STOVER, PATRICK J · 2012 to 2021
$3.7M
GENE-NUTRIENT INTERACTIONS IN NEURAL TUBE DEFECTSR01HD059120 · NICHD · CORNELL UNIVERSITY · PI STOVER, PATRICK J · 2008 to 2018
$3.4M
6 · The paper itself

Abstract

Folate, an essential nutrient found naturally in foods in a reduced form, is present in dietary supplements and fortified foods in an oxidized synthetic form (folic acid). There is widespread agreement that maintaining adequate folate status is critical to prevent diseases due to folate inadequacy (e.g., anemia, birth defects, and cancer). However, there are concerns of potential adverse effects of excess folic acid intake and/or elevated folate status, with the original concern focused on exacerbation of clinical effects of vitamin B-12 deficiency and its role in neurocognitive health. More recently, animal and observational studies have suggested potential adverse effects on cancer risk, birth outcomes, and other diseases. Observations indicating adverse effects from excess folic acid intake, elevated folate status, and unmetabolized folic acid (UMFA) remain inconclusive; the data do not provide the evidence needed to affect public health recommendations. Moreover, strong biological and mechanistic premises connecting elevated folic acid intake, UMFA, and/or high folate status to adverse health outcomes are lacking. However, the body of evidence on potential adverse health outcomes indicates the need for comprehensive research to clarify these issues and bridge knowledge gaps. Three key research questions encompass the additional research needed to establish whether high folic acid or total folate intake contributes to disease risk. 1) Does UMFA affect biological pathways leading to adverse health effects? 2) Does elevated folate status resulting from any form of folate intake affect vitamin B-12 function and its roles in sustaining health? 3) Does elevated folate intake, regardless of form, affect biological pathways leading to adverse health effects other than those linked to vitamin B-12 function? This article summarizes the proceedings of an August 2019 NIH expert workshop focused on addressing these research areas.

Indexed as

AdolescentAdultChildChild, PreschoolDietary SupplementsDose-Response Relationship, DrugFolic AcidHumansMiddle AgedUnited StatesFolic Acidadverse outcomesexcess intakefolatefolic acidunmetabolized folic acidupper limitvitamin B-12

Identifiers

PMID33022704
PMCPMC7657327
OpenAlexW3092029533

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.