ArticleFoods (Basel, Switzerland)2020
Optimization Ultrasound-Assisted Deep Eutectic Solvent Extraction of Anthocyanins from Raspberry Using Response Surface Methodology Coupled with Genetic Algorithm.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 33 papers.
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Who cites it
33 citing papers in PubMed.
- Ultrasound-Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity.Journal of food science · 2026Article
- Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau.Foods (Basel, Switzerland) · 2025Review
- COSMO-RS Solubility Screening and Coumarin Extraction fromMolecules (Basel, Switzerland) · 2025Article
- Synthesis of polyaniline zirconium for purification of barberry anthocyanins and stabilization via copigmentation against thermal and gastrointestinal conditions.Scientific reports · 2025Article
- Separation of the active components from the residue of Schisandra chinensis via an ultrasound-assisted method.Ultrasonics sonochemistry · 2025Article
- Green Extraction of Antioxidant-Rich Flavonoids fromMolecules (Basel, Switzerland) · 2025Article
- Optimization of Ultrasound Extraction of Total Anthocyanin FromFood science & nutrition · 2024Article
- Nanocellulose separation from barley straw via ultrasound-assisted choline chloride - Formic acid deep eutectic solvent pretreatment and high-intensity ultrasonication.Ultrasonics sonochemistry · 2024Article
- Biological activities of Hypericum spectabile extract optimized using artificial neural network combined with genetic algorithm application.BMC biotechnology · 2024Article
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- A Review of Quantitative and Topical Analysis of Anthocyanins in Food.Molecules (Basel, Switzerland) · 2024Review
- Green Solvents for Extraction of Natural Food Colorants from Plants: Selectivity and Stability Issues.Foods (Basel, Switzerland) · 2024Review
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- Extraction of phenolic compounds fromFrontiers in nutrition · 2024Article
- Optimization of ultrasound-assisted deep eutectic solvent extraction of bioactive compounds from pomegranate peel using response surface methodology.Food science and biotechnology · 2023Article
- Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology.Methods and protocols · 2023Article
- Article
- Formulation and Biopharmaceutical Evaluation of Capsules Containing Freeze-Dried Cranberry Fruit Powder.Plants (Basel, Switzerland) · 2023Article
- Article
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5 authors.
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Abstract
Raspberries have been reported to contain abundant anthocyanins and other active compounds. To extract anthocyanins from raspberries more efficiently, a novel procedure of ultrasound-assisted deep eutectic solvent extraction (UADESE) was proposed in this paper. The extraction process was optimized by response surface methodology coupled with a genetic algorithm. The optimum extraction parameters to achieve the highest yield of anthocyanins 1.378 ± 0.009 mg/g from raspberry powder via UADESE were obtained at a water content of 29%, ultrasonic power of 210 W, extraction temperature of 51 °C and extraction time of 32 min. The AB-8 macroporous resin combined with the high-speed counter current chromatography (HSCCC) method were further used to isolate and purify the anthocyanins extracts obtained under optimum extraction conditions, and the structure of purified anthocyanins components were identified by UV-Visible spectrophotometer (UV-Vis), high-performance liquid chromatography (HPLC), high-performance liquid chromatography-electrospray ionization-mass spectrometry (HPLC-ESI-MS/MS),
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