ArticleAnimals : an open access journal from MDPI2020
Effects of Fermentation on Standardized Ileal Digestibility of Amino Acids and Apparent Metabolizable Energy in Rapeseed Meal Fed to Broiler Chickens.
Article in Animals : an open access journal from MDPI, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it, 25 citations in OpenAlex.
- Productive, internal organ and intestinal histomorphological characteristics of broiler chickens in response to dietary rapeseed meal: A meta-analysis.Journal of animal physiology and animal nutrition · 2025Pooled it
- Optimizing Broiler Diets: Nutritional and Functional Benefits of Fermented Cottonseed Meal.Food science & nutrition · 2026Article
- Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms.Poultry science · 2026Article
- Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake.Foods (Basel, Switzerland) · 2026Article
- Effects of Enzyme-Microbe Co-FermentedAnimals : an open access journal from MDPI · 2026Article
- Ileal Amino Acid Digestibility in Various Protein Sources Fed to Broiler Chickens.Animals : an open access journal from MDPI · 2026Article
- Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-stateFrontiers in microbiology · 2026Article
- Optimizing Enzymatic Pretreatment of Wet-Grade Maize Distiller's Dried Grains with Solubles and Maize Germ Meal for Enhanced Metabolizable Energy Utilization in Broilers.Animals : an open access journal from MDPI · 2025Article
- Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.Foods (Basel, Switzerland) · 2025Article
- Dietary Fermented Rapeseed Meal During the Grower Period Affects Growth Performance, Intestinal Health, and Antioxidant Status inAnimals : an open access journal from MDPI · 2025Article
- Effect of degraded flaxseed meals on the growth performance, nutrient digestibility, and health status of broilers.Animal bioscience · 2024Article
- Effects of fermented unconventional protein feed on pig production in China.Frontiers in veterinary science · 2024Review
- The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens.Animals : an open access journal from MDPI · 2023Article
- Enhancing the nutritive value of canola meal for broiler chickens through enzymatic modifications.Journal of animal science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 2 countries.
Funding
Abstract
Rapeseed meal (RSM) is a common protein ingredient in animal diets, while the proportion of RSM in diets is limited because of its anti-nutritional factors. Fermentation based on mixed microbial strains appears to be a suitable approach to improve the nutritive value of rapeseed meal in animal feed. In this study, we evaluated the effects of fermentation on the apparent metabolizable energy (AME) values and standardized ileal digestibility (SID) of amino acids in RSM fed broilers. The AME and nitrogen-corrected apparent metabolizable energy (AMEn) values of RSM and fermented rapeseed meal (FRSM) were determined by the substitution method, with RSM and FRSM proportionally replacing the energy-yielding components of the basal diet by 30%. Results show that fermentation improved AME and AMEn of RSM from 7.44 to 8.51 MJ/kg and from 7.17 to 8.26 MJ/kg, respectively. In the second experiment, two experimental diets were formulated, with RSM and FRSM being the sole sources of amino acids. A nitrogen-free diet (NFD) was also formulated to determine endogenous amino acids losses (EAAL). Feeding on FRSM resulted in higher (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.