ReviewJournal of tropical medicine2020
Perceptions and Practices towards Anthrax in Selected Agricultural Communities in Arua District, Uganda.
Review in Journal of tropical medicine, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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Who cites it
5 citing papers in PubMed, 13 citations in OpenAlex.
- Awareness of anthrax disease and the knowledge of its transmission and symtoms identification: A cross sectional study among butchers in ile-ife.PLOS global public health · 2026Article
- Time to control of anthrax outbreaks in Africa, 2014-2023: A systematic review and meta-analysis.PLOS global public health · 2025Article
- Are we ready for the next anthrax outbreak? Lessons from a simulation exercise in a rural-based district in Uganda.Epidemiology and infection · 2024Article
- Cutaneous anthrax associated with handling carcasses of animals that died suddenly of unknown cause: Arua District, Uganda, January 2015-August 2017.PLoS neglected tropical diseases · 2021Article
- Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAnthrax is globally recognized as an important public health and economic challenge in many agricultural communities. A cross-sectional study was conducted in three subcounties in Arua district to assess the community's awareness, cultural norm, and practices regarding anthrax. This followed a report of active cases of human cutaneous anthrax in the district.
methodsThe study was conducted in subcounties of Pawor, Rigbo, and Rhino Camp, Arua district, using focus group discussion.
resultsThe affected communities had limited knowledge about anthrax, especially its clinical manifestation and modes of transmission both in humans and animals. The community also had no knowledge of the anthrax vaccine or treatment and where they can be accessed from. Poor practices associated with anthrax outbreaks included poor disposal of carcasses and ruminal wastes, occupational hazards (butchers, slaughter men, and herdsmen), consumption of meat from infected animals, communal herding, and cultural norms encouraging consumption of dead animals.
conclusionThis study shows that there is a knowledge gap about anthrax among the people in the affected communities. Key drivers for the anthrax outbreak such as poor cultural beliefs and practices and wildlife-livestock-human interactions were observed in all the three subcounties studied. All these findings could imply a high risk of outbreak of anthrax in Arua and Ugandan agricultural communities where the public health programs are less standardized and less effective.
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