Evidence map›Paper›PMID 33008824›Full record

ArticleApplied and environmental microbiology2020

Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves.

Yuanting Zhu, Jinxin Liu, Julian M Lopez, David A Mills

Open access · greenAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
2.2field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 37 citations in OpenAlex.

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  16. Frontiers in microbiology · 2021
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Yuanting ZhuDepartment of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, California, USA.
Jinxin LiuDepartment of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, California, USA.
Julian M LopezDepartment of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, California, USA.
David A MillsDepartment of Food Science and Technology, Robert Mondavi Institute for Wine and Food Science, University of California, Davis, Davis, California, USA damills@ucdavis.edu.ORCID 0000-0003-1913-9865
University of California, Davis · US

Funding

Mechanism of Activation of Probiotic Bifidobacteria by Prebiotic Milk GlycansR01AT007079 · NCCIH · UNIVERSITY OF CALIFORNIA AT DAVIS · PI GERMAN, BRUCE, LEBRILLA, CARLITO B · 2012 to 2016
$2.2M
NCCIH NIH HHS R01 AT007079
6 · The paper itself

Abstract

Prebiotics are increasingly examined for their ability to modulate the neonate gut microbiota of livestock, and products such as inulin are commonly added to milk replacer used in calving. However, the ability of specific members of the bovine neonate microbiota to respond to inulin remains to be determined, particularly among indigenous lactobacilli and bifidobacteria, beneficial genera commonly enriched by inulin. Screening of

Indexed as

FermentationAnimalsBifidobacteriumCaliforniaCattleDairyingInulinLacticaseibacillus paracaseiLactobacillusInulinbovineexo-inulinaseinulinLigilactobacillus agilissynbiotic

Identifiers

PMID33008824
PMCPMC7755250
OpenAlexW3089405621

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.