ArticleNutrients2020
The Adherence of Singaporean Students in Different Educational Institutions to National Food-Based Dietary Guidelines.
Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
4 citing papers in PubMed.
- Working young adults' engagement with public and workplace health promotion efforts in Singapore: A qualitative study.PloS one · 2024Article
- The Nutritional Quality of Food Provision at UK Government-Funded Holiday Clubs: A Cross-Sectional Analysis of Energy and Nutrient Content.Nutrients · 2023Article
- Article
- Factors Related to Diet Quality: A Cross-Sectional Study of 1055 University Students.Nutrients · 2021Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
There are currently limited data on the dietary habits of young Singaporeans. This study aimed to evaluate the adherence of 17-21 year olds attending different educational institutions using a novel diet-quality scoring method. Dietary data were collected using a single weekday 24 h dietary recall in a cross section of 536 Singaporeans aged 17-21 years. An 11 category scoring system (0.0-100.0) was used to define adherence to food based dietary guidelines. Demographic and self-reported data were also collected via a questionnaire, BMI status, and using Mann-Whitney and Kruskal-Wallis (non-parametric) tests, with post-hoc Bonferroni-corrected tests. The median diet quality score was 48.5 (IQR 40.5, 56.4) for this cohort, with component scores for "Total fruit", "Whole fruit", "Total vegetables", "Dark green leafy & orange vegetables", "Whole grains", "Dairy products", and "Sodium" frequently scoring the minimum value. Median diet quality scores were statistically different for groups by ethnic origin (
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