ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2020

Effect of Ultrasound on In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Blackberry (Rubus fruticosus) Residues cv. Tupy.

Quinatzin Yadira Zafra-Rojas et al.PubMed ↗Publisher ↗

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