ArticleFoods (Basel, Switzerland)2020
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System.
Article in Foods (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
44 citing papers in PubMed, 159 citations in OpenAlex.
- Green Extraction of Bioactive Compounds from Marine Macroalgae: Chemistry, Pharmacological Activities, and Biotechnological Applications.Marine drugs · 2026Review
- Seaweed bioactives: A comprehensive review of their nutritional, medicinal, and functional roles.iScience · 2026Review
- Species selection criteria for sustainable bacterial single cell protein.NPJ science of food · 2026Review
- Algae-Derived Peptides as Functional Food Ingredients: Bioactivities, Processing Challenges, and Computational Design Strategies.Foods (Basel, Switzerland) · 2026Review
- Size-Related Quality Characteristics of Cage-Reared Butter Catfish (Animals : an open access journal from MDPI · 2026Article
- Salinity stress enhances protein content and amino acid profile in Gracilaria cornea (Rhodophyta).Scientific reports · 2026Article
- The Effect of Selenium Supplementation on Amino Acid Accumulation by the YeastMolecules (Basel, Switzerland) · 2026Article
- Nutritional potential of invasiveFrontiers in nutrition · 2026Article
- Physicochemical Properties and Sensory Quality of Marine Plant-Based Seasoning From Red Seaweed (International journal of food science · 2026Article
- Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees.Foods (Basel, Switzerland) · 2025Article
- Unlocking the Potential of Red Seaweeds: A Special Focus onMarine drugs · 2025Review
- New Insights in Adriatic Seaweed (Ulva spp.): Nutraceutical and Bioactive Potential and Green Extraction Techniques for Pigments, Antioxidants, and Phenolic Compounds.Marine biotechnology (New York, N.Y.) · 2025Article
- Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.Food science & nutrition · 2025Article
- Nutritional Components and Digestibility Profiles of Some Potential Plant-Based Protein Sources.Foods (Basel, Switzerland) · 2025Article
- Marine-Derived Compounds Combined with Nanoparticles: A Focus on the Biomedical and Pharmaceutical Sector.Marine drugs · 2025Review
- Bioactive Compounds of Marine Algae and Their Potential Health and Nutraceutical Applications: A Review.Marine drugs · 2025Review
- Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources-An Overview.Nutrients · 2025Review
- Enhanced amino acid biosynthesis in Phaffia rhodozyma via herbicide-induced selection.Journal of industrial microbiology & biotechnology · 2024Article
- Seaweed Nutritional Value and Bioactive Properties: Insights fromLife (Basel, Switzerland) · 2024Article
- Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
Seaweeds are a recognized source of bioactive compounds and techno-functional ingredients. However, its protein fraction is still underexplored. The aim of this study was to determine the total and free amino acid profile and protein content of four seaweeds species (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.