Evidence map›Paper›PMID 33003388›Full record

ArticleNutrients2020

Nutritional Aspects of Commercially Available Complementary Foods in New Zealand Supermarkets.

Shanjivan Padarath, Sarah Gerritsen, Sally Mackay

Abstract read
In one paragraph

Article in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Shanjivan PadarathDepartment of Primary Care and Nutrition, School of Public Health and Primary Care, Fiji National University, Suva, Fiji.ORCID 0000-0002-4360-1354
Sarah GerritsenDepartment of Social and Community Health, School of Population Health, University of Auckland, Auckland 1023, New Zealand.ORCID 0000-0002-8365-5023
Sally MackayDepartment of Epidemiology and Biostatistics, School of Population Health, University of Auckland, Auckland 1023, New Zealand.ORCID 0000-0002-4135-6738

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Optimal nutrition in early childhood fosters growth and development whilst preventing morbidity and mortality in later life. There is little research in New Zealand on commercially available complementary foods (CACFs). This cross-sectional study of the nutritional aspects and packaging of CACFs used data collected in four major supermarket chains in New Zealand in 2019 (Nutritrack). Of the 197 CACFs analysed, 43 (21.8%) were inappropriately recommended for consumption by children four months of age or older, 10 (5.1%) had added salt, and 67 (34.0%) contained free sugars. The majority (

Indexed as

Food MarketsCross-Sectional StudiesFemaleFood IngredientsFood PackagingFood SupplyHumansInfantInfant FoodInfant Nutritional Physiological PhenomenaMaleNew ZealandNutritive ValueFood Ingredientsbaby foodcommercial complementary foodcomplementary feedingflavourfood allergyinfantsodiumsugartexturetoddler

Identifiers

PMID33003388
PMCPMC7599821

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.