ReviewMolecules (Basel, Switzerland)2020
Emerging Techniques for Differentiation of Fresh and Frozen-Thawed Seafoods: Highlighting the Potential of Spectroscopic Techniques.
Review in Molecules (Basel, Switzerland), 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
17 citing papers in PubMed.
- Predicting the Freshness of Starch-Coated Snakehead Fish Fillets During Storage Using Hyperspectral Imaging Combined with Transfer Learning.Foods (Basel, Switzerland) · 2026Article
- A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale.Foods (Basel, Switzerland) · 2025Article
- Thawing frozen foods: A comparative review of traditional and innovative methods.Comprehensive reviews in food science and food safety · 2025Review
- An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry.Food chemistry: X · 2024Article
- Detection of Illicit Conservation Treatments in Sea Bass (Foods (Basel, Switzerland) · 2024Article
- Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen-Thawed Common Carp (Sensors (Basel, Switzerland) · 2024Article
- Thawing of Frozen Hairtail (Foods (Basel, Switzerland) · 2024Article
- Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis.Food science of animal resources · 2023Article
- Rapid Assessment of Fish Freshness for Multiple Supply-Chain Nodes Using Multi-Mode Spectroscopy and Fusion-Based Artificial Intelligence.Sensors (Basel, Switzerland) · 2023Article
- Advances in Postharvest Storage and Preservation Strategies forFoods (Basel, Switzerland) · 2023Review
- Research Progress on Nutritional Value, Preservation and Processing of Fish-A Review.Foods (Basel, Switzerland) · 2022Review
- Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature.Foods (Basel, Switzerland) · 2022Article
- Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR).Foods (Basel, Switzerland) · 2021Article
- Article
- Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species.Foods (Basel, Switzerland) · 2021Article
- The use of the so-called 'superchilling' technique for the transport of fresh fishery products.EFSA journal. European Food Safety Authority · 2021Article
- Photobiology and Endogenous Fluorophore Based Applications, from Natural Environment to Biomedicine to Improve Human Life.Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fish and other seafood products have a limited shelf life due to favorable conditions for microbial growth and enzymatic alterations. Various preservation and/or processing methods have been developed for shelf-life extension and for maintaining the quality of such highly perishable products. Freezing and frozen storage are among the most commonly applied techniques for this purpose. However, frozen-thawed fish or meat are less preferred by consumers; thus, labeling thawed products as fresh is considered a fraudulent practice. To detect this kind of fraud, several techniques and approaches (e.g., enzymatic, histological) have been commonly employed. While these methods have proven successful, they are not without limitations. In recent years, different emerging methods have been investigated to be used in place of other traditional detection methods of thawed products. In this context, spectroscopic techniques have received considerable attention due to their potential as being rapid and non-destructive analytical tools. This review paper aims to summarize studies that investigated the potential of emerging techniques, particularly those based on spectroscopy in combination with chemometric tools, to detect frozen-thawed muscle foods.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.