Evidence map›Paper›PMID 33003338›Full record

Trial reportNutrients2020

The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults.

Sarah J Kennedy, Lisa Ryan, Miriam E Clegg

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Review
  2. Review
  3. Review
  4. Review
  5. Article
  6. Compact food bar improves cardiopulmonary function in men military athletes: A randomized, placebo-controlled, single-blind clinical trial.Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Sarah J KennedyFunctional Food Centre, Oxford Brookes University, Oxford OX3 0BP, UK.ORCID 0000-0002-9355-3223
Lisa RyanSchool of Science and Computing, Galway-Mayo Institute of Technology, H91 T8NW Galway, Ireland.
Miriam E CleggDepartment of Food and Nutritional Sciences, University of Reading, Reading RG6 6DZ, UK.

Funding

Oxford Brookes University Sarah Kennedy was funded by a Nigel Groome PhD research studentship from Oxford Brookes University
6 · The paper itself

Abstract

A whole diet which combines multiple functional foods benefits metabolic risk factors and cognition, but evidence supporting meal to meal benefits, which individuals may find easier to implement, is limited. This study developed a functional food breakfast (FB), using polyphenol-rich ingredients selected for their gluco-regulating and cognitive-enhancing properties, and compared it to a control breakfast (CB). For study 1, total polyphenols were determined using the Folin-Ciocalteu method, and sugar release by in vitro digestion, in frozen and fresh samples. In study 2, healthy adults (

Indexed as

AdultAffectArea Under CurveBlood GlucoseBreakfastCognitionCross-Over StudiesFast FoodsFemaleFood IngredientsFunctional FoodGlycemic ControlHealthy VolunteersHumansInsulinMaleBlood GlucoseFood IngredientsInsulinPolyphenolsadultsbreakfastcognitionfunctional foodglucose responseinsulin responsememorypolyphenols

Identifiers

PMID33003338
PMCPMC7600660

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.