Evidence map›Paper›PMID 32995654›Full record

ArticleHeliyon2020

J M Sasikumar, Oliyad Erba, Meseret C Egigu

Open access · goldAbstract read
In one paragraph

Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 40 citations in OpenAlex.

  1. Article
  2. Optimization ofHeliyon · 2024
    Article
  3. Optimization of spicy red pepper paste (Food science & nutrition · 2024
    Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Review
  9. Article
  10. Review
  11. Article
  12. Article
  13. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

J M SasikumarSchool of Biological Sciences and Biotechnology, College of Natural and Computational Sciences, Haramaya University, Haramaya, P.O. Box 138, Ethiopia.
Oliyad ErbaSchool of Biological Sciences and Biotechnology, College of Natural and Computational Sciences, Haramaya University, Haramaya, P.O. Box 138, Ethiopia.
Meseret C EgiguSchool of Biological Sciences and Biotechnology, College of Natural and Computational Sciences, Haramaya University, Haramaya, P.O. Box 138, Ethiopia.
Haramaya University · ET

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionIn this study, the antioxidative effectiveness, and polyphenolic content of methanol and aqueous extracts of spices such as

methodsThe antioxidant activity was assessed

resultsThe results showed that the total phenolic content was highest in both methanol (720 ± 0.04 mg GAE/100 g extract DW) and aqueous (580 ± 0.08 mg GAE/100 g DW) extracts of

conclusionThe results of the present work revealed that the tested spices demonstrated high phenolic contents and antioxidant properties. Thus, these spices are worth considering as important sources of natural antioxidant agents.

Indexed as

Antioxidant activityDPPHFood analysisFood scienceRNSSpicesTotal flavonoidsTotal phenolics

Identifiers

PMID32995654
PMCPMC7511827
OpenAlexW3088264026

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.