Evidence map›Paper›PMID 32995645›Full record

ArticleHeliyon2020

Zinc, aluminium, tin and Bis-phenol a in canned tuna fish commercialized in Lebanon and its human health risk assessment.

Lara Al Ghoul, Mohamad G Abiad, Adla Jammoul, Joseph Matta, Nada El Darra

Abstract read
In one paragraph

Article in Heliyon, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed.

  1. Article
  2. Review
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  10. Article
  11. Assessment of Trace Elements Supply in Canned Tuna Fish Commercialized for Human Consumption in Brazil.International journal of environmental research and public health · 2021
    Article
  12. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Lara Al GhoulBeirut Arab University, Faculty of Health Sciences, Tarik El Jedidah, Beirut, P.O.Box: 115020, Riad EL Solh, 1107 2809, Lebanon.
Mohamad G AbiadDepartment of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, P. O. Box 11-0236, Beirut, 1107-2020, Lebanon.
Adla JammoulFood Department, Lebanese Agricultural Research Institute, Fanar, P.O. Box 2611, Beirut, 1107 2809, Lebanon.
Joseph MattaIndustrial Research Institute, Lebanese University Campus, Beirut, Lebanon.
Nada El DarraBeirut Arab University, Faculty of Health Sciences, Tarik El Jedidah, Beirut, P.O.Box: 115020, Riad EL Solh, 1107 2809, Lebanon.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

One of the drawbacks of canning is the migration of various chemicals from the package into the food product. This work aimed at analyzing the concentrations of Bisphenol A (in 137 samples) and heavy metals (in 51 samples) of canned tuna commercialized in Lebanon while evaluating the variability across different brands, packing media, layer, and proximity to the expiry date. Accordingly, BPA was detected in 12 samples out of the 137 samples, run in duplicates. The estimated daily intake of BPA for the selected samples (n = 274) was lower than the tolerable daily intake of BPA, 0.004 mg/kg/day. Therefore, there is no health risk associated with BPA as a result of consuming canned tuna commercialized in the Lebanese market. Besides, the study has shown that 66 samples out of 102 were contaminated with Zn whereas 100% of the samples were contaminated with Aluminum and Tin. However, the calculated Health Risk Index of all the considered heavy metals are all within the safe limits as defined by EFSA (European Food Safety Authority) and Codex Alimentarius.

Indexed as

Canned tunaFood safetyFood scienceHealth riskHeavy metalsLebanese market

Identifiers

PMID32995645
PMCPMC7511825

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.