ArticleMethodsX2020
Sampling protocol for the determination of nutrients and contaminants in fish and other seafood - The EAF-Nansen Programme.
Article in MethodsX, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 12 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
12 citing papers in PubMed, 38 citations in OpenAlex.
- Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security.Food science & nutrition · 2026Article
- Dried fish provide widespread access to critical nutrients across Africa.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Manipulated Spawning Along With an Extension of the Atlantic Salmon Broodfish Feeding Period Affect the Vitamin C, E, D, and K Status of Broodfish, Eggs, and First-Feeding Fry.Aquaculture nutrition · 2025Article
- Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber (Foods (Basel, Switzerland) · 2022Article
- More Than Fish-Framing Aquatic Animals within Sustainable Food Systems.Foods (Basel, Switzerland) · 2022Article
- Small-scale fisheries contribution to food and nutrition security-a case study from Norway.npj ocean sustainability · 2022Article
- Food for all: designing sustainable and secure future seafood systems.Reviews in fish biology and fisheries · 2022Article
- Metal Contents in Fish from the Bay of Bengal and Potential Consumer Exposure-The EAF-Nansen Programme.Foods (Basel, Switzerland) · 2021Article
- Aquatic Foods and Nutrition in the Pacific.Nutrients · 2020Article
- Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security.Foods (Basel, Switzerland) · 2020Article
- Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme.Foods (Basel, Switzerland) · 2020Article
- Article
Corrections and comments
- Erratum issued
Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Seafood plays a central role in global food and nutrition security. However, there is a lack of data on the concentration of nutrients and contaminants in fish and other seafood, especially in low- and middle-income countries. In order to assess the potential risks and benefits associated with seafood intake, reliable and up-to-date food composition data is crucial. The quality of food composition data is affected by several factors, such as sampling protocols and the suitability and quality of the methods applied for sample preparation and analysis. In this paper, we describe the sampling methodology and protocols related to the sampling of fish and other seafood and the corresponding analytical methods used to analyse the nutrient and contaminant content of such species. For nutrients, the determination of protein, fat, ash, energy, fatty acids, cholesterol, and amino acids is described, in addition to analyses for determination of the vitamin and mineral content in fish and other seafood. For contaminants, analyses for the determination of organic pollutants and microplastics are described. The methodology described in this paper is used for sampling data through scientific surveys in low- and middle-income countries with research vessel
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