Evidence map›Paper›PMID 32994967›Full record

ArticleFood science & nutrition2020

Influence of milk microbiota on

Jeeyeon Lee, Yeongeun Seo, Jimyeong Ha, Sejeong Kim, Yukyung Choi, Hyemin Oh, Yewon Lee, Yujin Kim, Joohyun Kang, Eunyoung Park and 1 more

Abstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Article
  3. Prevalence and Antimicrobial Resistance ofFoods (Basel, Switzerland) · 2024
    Article
  4. Review
  5. Review
  6. Review
  7. Review
  8. Influence of milk microbiota onFood science & nutrition · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Jeeyeon LeeDepartment of Food and Nutrition Dong Eui University Busan Korea.ORCID https://orcid.org/0000-0002-5885-6835
Yeongeun SeoDepartment of Food and Nutrition Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0003-4986-9770
Jimyeong HaRisk Analysis Research Center Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0001-7973-7926
Sejeong KimRisk Analysis Research Center Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0001-9741-8056
Yukyung ChoiRisk Analysis Research Center Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0002-7994-9862
Hyemin OhDepartment of Food and Nutrition Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0002-8073-7242
Yewon LeeDepartment of Food and Nutrition Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0001-8715-1140
Yujin KimDepartment of Food and Nutrition Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0002-0903-9871
Joohyun KangDepartment of Food and Nutrition Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0002-7341-8526
Eunyoung ParkDepartment of Food and Nutrition Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0001-8331-1848
Yohan YoonDepartment of Food and Nutrition Sookmyung Women's University Seoul Korea.ORCID https://orcid.org/0000-0002-4561-6218

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to compare the three strains of

Indexed as

Listeria monocytogenesmicrobiotapasteurized milk cheeseraw milk cheesesurvival

Identifiers

PMID32994967
PMCPMC7500772

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.