ArticleFood science & nutrition2020
Physicochemical characteristics and consumer acceptance of puddings fortified with
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
5 citing papers in PubMed.
- Geographical variability in chemical composition and antidiabetic activity ofFood chemistry: X · 2025Article
- Cowhide gelatin peptide as a source of antioxidants for inhibiting the deterioration of pudding quality during storage.Food chemistry: X · 2024Article
- Characterization and phylogenetic analysis of the complete plastome ofMitochondrial DNA. Part B, Resources · 2021Article
- The Antimutagenic and Antioxidant Activity of Fermented Milk Supplemented withFoods (Basel, Switzerland) · 2020Article
- Physicochemical characteristics and consumer acceptance of puddings fortified withFood science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objectives of the study were to evaluate the physicochemical characteristics of puddings fortified with 0.01% mandarin melon berry (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.