Evidence map›Paper›PMID 32994947›Full record

ArticleFood science & nutrition2020

Antimicrobial and mechanism of antagonistic activity of

Lina Jia, Janet Cheruiyot Kosgey, Jielin Wang, Jianxun Yang, Rose Magoma Nyamao, Yi Zhao, Xue Teng, Lei Gao, MartinTherese Cheteu Wabo, Natalia V Vasilyeva and 2 more

Open access · hybridAbstract read
In one paragraph

Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.5field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
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  3. Article
  4. Review
  5. Review
  6. Article
  7. Respiratory Depression as Antibacterial Mechanism of Linalool againstInternational journal of molecular sciences · 2022
    Article
  8. Review
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 3 countries.

Lina JiaDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Janet Cheruiyot KosgeySchool of biological and life sciences The Technical University of Kenya Nairobi Kenya.ORCID https://orcid.org/0000-0002-9943-7629
Jielin WangDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Jianxun YangDepartment of Dermatology The 2nd Hospital of Harbin Medical University Harbin China.
Rose Magoma NyamaoDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Yi ZhaoDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Xue TengDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Lei GaoDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
MartinTherese Cheteu WaboDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Natalia V VasilyevaDepartment of Microbiology Kashkin Research Institute of Medical Mycology North-Western State Medical University named after I.I. Machnikov Saint Petersburg Russia.
Yong FangDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Fengmin ZhangDepartment of Microbiology WU Lien-Teh Institute Harbin Medical University Harbin China.
Harbin Medical University · CNKenyatta University · KENorth-Western State Medical University named after I.I. Mechnikov · RUTechnical University of Kenya · KE

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Honey is thought to act against microbes and regulates microbiota balance, and this is mainly attributed to the enzymatic production of hydrogen peroxide, high osmolarity, and nonperoxidase factors, for example, lysozyme and botanical sources of nectar, while the effect of honey's probiotic is recently considered. The study of honey as source of beneficial microbes is understudied. The purpose of this study was to screen for the beneficial microorganisms in honey with antagonistic property against important pathogens and the mechanism of antimicrobial activity and thus play a beneficial role as probiotics. The results showed that one out of the fourteen bacterial isolates had antimicrobial activity and was identified as

Indexed as

antagonistic bacteriaantimicrobial activityBacillus sphoneypathogenic fungus

Identifiers

PMID32994947
PMCPMC7500754
OpenAlexW3044281657

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.