ArticleFood science & nutrition2020
Evaluation of fatty acid-related nutritional quality indices in fried and raw nile tilapia, (
Article in Food science & nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
14 citing papers in PubMed.
- Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater Fish.International journal of food science · 2026Article
- Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (Foods (Basel, Switzerland) · 2025Article
- Association of fish intake with all-cause mortality according to CRP levels or inflammation in older adults: a prospective cohort study.BMC public health · 2024Article
- Contribution of phospholipase B to the formation of characteristic flavor in steamed sturgeon meat.Food chemistry: X · 2024Article
- Relationship between oily fish intake and breast cancer based on estrogen receptor status: a Mendelian randomization study.Breast cancer research and treatment · 2024Article
- Impact of Preharvest Ethephon Foliar Spray on the Postharvest Fatty Acid Profile and Dietary Indicators of Macadamia Nuts.Agriculture (Basel, Switzerland) · 2023Article
- Fish intake and risk of cardiovascular events: an analysis of the VITAL cohort.European journal of clinical nutrition · 2023Article
- Improvement of muscle quality in tilapia (Frontiers in nutrition · 2023Article
- Cooking methods are associated with inflammatory factors, renal function, and other hormones and nutritional biomarkers in older adults.Scientific reports · 2022Article
- Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation withFoods (Basel, Switzerland) · 2022Article
- Comprehensive lipidomic analysis of the lipids extracted from freshwater fish bones and crustacean shells.Food science & nutrition · 2022Article
- Characterization of the Key Aroma Constituents in Fried Tilapia through the Sensorics Concept.Foods (Basel, Switzerland) · 2022Article
- Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils.Foods (Basel, Switzerland) · 2022Article
- Evaluation of fatty acid-related nutritional quality indices in fried and raw nile tilapia, (Food science & nutrition · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
During frying, fat degrade and many reactions occur resulting in numerous altered fatty acid products. This would lead to the formation of
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Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.