ArticlePostepy dermatologii i alergologii2020
Sensitisation to lipid transfer proteins in pollen - allergic adults with food allergy.
Article in Postepy dermatologii i alergologii, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed, 16 citations in OpenAlex.
- Lipid ligand binding and membrane interactions of a novel food-derived lipid transfer protein enhance basophil allergic responses.Scientific reports · 2026Article
- Lipid Transfer Protein Allergens: A Comprehensive Overview of Current Knowledge.International journal of molecular sciences · 2026Review
- The diagnosis of lipid transfer protein allergy-Discriminating between sensitisation and allergy.Clinical and translational allergy · 2025Article
- Allergic Potential of Medicinal Plants From the Asteraceae Family.Health science reports · 2025Article
- The Diagnosis of Allergy to Lipid Transfer Proteins.Current allergy and asthma reports · 2024Review
- Sensitization patterns of plant panallergens in Georgian allergic population from the molecular perspective.Postepy dermatologii i alergologii · 2023Article
- Allergen Tests of Fruit Sensitization Involving Children with Allergic Diseases.Children (Basel, Switzerland) · 2022Article
- Anaphylaxis to Sunflower Seed with Tolerance to Sunflower Oil: A Case Report.Medicina (Kaunas, Lithuania) · 2021Article
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionFood allergy affects 6-17% of Europeans and in 60% of the cases it is accompanied by inhalation allergy. This is due to two phenomena, namely co-sensitisation and cross-reactivity, which are caused by panallergens, such as lipid transfer proteins (LTP). These proteins are classified as defence proteins PR-14 and are responsible for protecting the plant from bacterial and fungal infections. Clinically, LTP allergy manifests with severe anaphylactic reactions or milder reactions, such as oral allergy syndrome.
aimTo assess the incidence of specific IgE to components belonging to LTP based on molecular testing. MATERIAL AND
methodsThe study was conducted at the Department of Allergy, Clinical Immunology and Internal Diseases in Bydgoszcz, Poland. A total of 50 subjects participated in the study. Each subject had their asIgE levels determined with ImmunoCap ISAC. RESULTS AND
conclusionsAntigen-specific IgE antibodies to LTP components were identified in 24% of the subjects. In subjects with LTP allergy, adverse skin reactions were the most common after consumption of sensitising foods. Peach was the most common food allergen triggering these reactions. The Artemisia vulgaris component Art v 3 was the precursor of LTP allergy in our study population: the highest incidence and the highest mean levels of asIgE were demonstrated for this component.
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