ArticleSaudi journal of biological sciences2020
Non-destructive assessment of flesh firmness and dietary antioxidants of greenhouse-grown tomato (
Article in Saudi journal of biological sciences, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Recent advancements on innovative technologies and applications for non-destructive monitoring of tomato quality.Frontiers in plant science · 2026Review
- Identifying Candidate Genes for Grape (Journal of agricultural and food chemistry · 2025Article
- AITP-YOLO: improved tomato ripeness detection model based on multiple strategies.Frontiers in plant science · 2025Article
- Development of Multimodal Fusion Technology for Tomato Maturity Assessment.Sensors (Basel, Switzerland) · 2024Article
- Non-Destructive Quality Evaluation of 80 Tomato Varieties Using Vis-NIR Spectroscopy.Foods (Basel, Switzerland) · 2023Article
- The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review.Molecules (Basel, Switzerland) · 2023Review
- Mixed Nanocomposite Fertilizers Influencing Endophytic Symbiosis and Nutritional and Antioxidant Properties ofACS omega · 2022Article
- Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review.Frontiers in nutrition · 2022Review
- Article
- Assessment of Tomato Maturity in Different Layers by Spatially Resolved Spectroscopy.Sensors (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Non-destructive methods have been widely recognized for evaluating fruit quality traits of many horticultural crops and food processing industry. Destructive (analytical) test, and non-destructive evaluation of the quality traits were investigated and compared for 'Red Rose' tomato (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.