ArticleMarine drugs2020
Preparation and Characterization of Microemulsions Based on Antarctic Krill Oil.
Article in Marine drugs, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed.
- Gelatin Improve Storage Stability of Alginate-Encapsuled Krill Oil Microcapsules.Foods (Basel, Switzerland) · 2026Article
- Health promoting benefits of krill oil: mechanisms, bioactive combinations, and advanced encapsulation technologies.Food science and biotechnology · 2025Review
- Application of resveratrol on oxidative stability of protein-based Antarctic krill oil high internal phase emulsion.Food chemistry: X · 2024Article
- Preparation of altrenogest soft capsules and their bioequivalence in gilts.Frontiers in veterinary science · 2024Article
- The Relationships between the Structure and Properties of PA56 and PA66 and Their Fibers.Polymers · 2023Article
- Detection and Quantification of Adulteration in Krill Oil with Raman and Infrared Spectroscopic Methods.Molecules (Basel, Switzerland) · 2023Article
- A study on the preparation conditions of lidocaine microemulsion based on multi-objective genetic algorithm.Frontiers in pharmacology · 2023Article
- Development of a High Internal Phase Emulsion of Antarctic Krill Oil Diluted by Soybean Oil Using Casein as a Co-Emulsifier.Foods (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Antarctic krill oil is high in nutritional value and has biological functions like anti-inflammation and hypolipidemic effects. But it has and unpleasant smell, and unsaturated fatty acids are prone to oxidative deterioration. Its high viscosity and low solubility in water make it difficult for processing. Microemulsion can be a new promising route for development of krill oil product. We determined a formula of krill oil-in-water microemulsion with krill oil: isopropyl myristate = 1:3 as oil phase, Tween 80:Span 80 = 8:2 as surfactant, ethanol as co-surfactant and the mass ratio of surfactant to co-surfactant of 3:1. After screening the formula, we researched several characteristics of the prepared oil-in-water microemulsion, including electrical conductivity, microstructure by transmission electron microscope and cryogenic transmission electron microscope, droplet size analysis, rheological properties, thermal behavior by differential scanning calorimeter and stability against pH, salinity, and storage time.
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Registered trials
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