ArticleBiomolecules2020
Reducing SO
Article in Biomolecules, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
13 citing papers in PubMed, 38 citations in OpenAlex.
- Sulfur dioxide-free wine with polyphenols promotes lipid metabolism via the Nrf2 pathway and gut microbiota modulation.Food chemistry: X · 2024Article
- Effects of Plant-Derived Polyphenols on the Antioxidant Activity and Aroma of Sulfur-Dioxide-Free Red Wine.Molecules (Basel, Switzerland) · 2023Article
- Sulfur content in foods and beverages and its role in human and animal metabolism: A scoping review of recent studies.Heliyon · 2023Article
- Replacement of SOAntioxidants (Basel, Switzerland) · 2023Article
- Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production.Current research in food science · 2023Article
- Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles.Current research in food science · 2023Article
- Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis.Molecules (Basel, Switzerland) · 2022Article
- Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages.Biomolecules · 2021Article
- Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products.Foods (Basel, Switzerland) · 2021Article
- Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality.International journal of environmental research and public health · 2021Article
- A Review on Stems Composition and Their Impact on Wine Quality.Molecules (Basel, Switzerland) · 2021Review
- Grape Stem Extracts with Potential Anticancer and Antioxidant Properties.Antioxidants (Basel, Switzerland) · 2021Article
- Biomolecules from Plant Residues.Biomolecules · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
SO
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.