Evidence map›Paper›PMID 32992781›Full record

ReviewNutrients2020

Betaine Supplementation May Improve Heat Tolerance: Potential Mechanisms in Humans.

Brandon D Willingham, Tristan J Ragland, Michael J Ormsbee

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.

0numbers the graph read from it
0cells of the map it votes in
25citing papers in PubMed
3.1field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

25 citing papers in PubMed, 52 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 2 countries.

Brandon D WillinghamInstitute of Sports Sciences and Medicine, Department of Nutrition, Food, and Exercise Science, Florida State University, Tallahassee, FL 32306, USA.ORCID 0000-0003-4445-2626
Tristan J RaglandInstitute of Sports Sciences and Medicine, Department of Nutrition, Food, and Exercise Science, Florida State University, Tallahassee, FL 32306, USA.ORCID 0000-0002-8741-2782
Michael J OrmsbeeInstitute of Sports Sciences and Medicine, Department of Nutrition, Food, and Exercise Science, Florida State University, Tallahassee, FL 32306, USA.ORCID 0000-0002-1939-7656
Florida State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Betaine has been demonstrated to increase tolerance to hypertonic and thermal stressors. At the cellular level, intracellular betaine functions similar to molecular chaperones, thereby reducing the need for inducible heat shock protein expression. In addition to stabilizing protein conformations, betaine has been demonstrated to reduce oxidative damage. For the enterocyte, during periods of reduced perfusion as well as greater oxidative, thermal, and hypertonic stress (i.e., prolonged exercise in hot-humid conditions), betaine results in greater villi length and evidence for greater membrane integrity. Collectively, this reduces exercise-induced gut permeability, protecting against bacterial translocation and endotoxemia. At the systemic level, chronic betaine intake has been shown to reduce core temperature, all-cause mortality, markers of inflammation, and change blood chemistry in several animal models when exposed to heat stress. Despite convincing research in cell culture and animal models, only one published study exists exploring betaine's thermoregulatory function in humans. If the same premise holds true for humans, chronic betaine consumption may increase heat tolerance and provide another avenue of supplementation for those who find that heat stress is a major factor in their work, or training for exercise and sport. Yet, this remains speculative until data demonstrate such effects in humans.

Indexed as

Dietary SupplementsAnimalsBetaineBody Temperature RegulationCarbohydratesCaseinsEndotoxemiaHeat-Shock ProteinsHeat-Shock ResponseHot TemperatureHumansLipidsLipopolysaccharidesMolecular ChaperonesOsmotic PressurePlant Proteins, DietaryBetaineCarbohydratesCaseinsHeat-Shock ProteinsLipidsLipopolysaccharidesMolecular ChaperonesOsmolitePlant Proteins, Dietarygut permeabilityheat shock proteinsheat stressosmolytethermoregulation

Identifiers

PMID32992781
PMCPMC7599524
OpenAlexW3088205975

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.